
High fat, high sucrose diet causes cardiac mitochondrial dysfunction due in part to oxidative post-translational modification of mitochondrial complex II
Keywords: سوکسیناد دهیدروژناز; BIAM; biotin-iodoacetamide; DTT; dithiothreitol; GSH/GSSG; ratio of reduced to oxidized glutathione; HFHS; high fat/high sucrose; MHD; metabolic heart disease; OPTM; oxidative post-translational modifications; ROS; reactive oxygen species; SDH; succinate