
Purification and characterisation of a novel amylase enzyme from red pitaya (Hylocereus polyrhizus) peel
Keywords: ANOVA; analysis of variance; BSA; bovine serum albumin; DNS; 3,5-dinitrosalicylic acid; DP; degree of polymerisation; DTAB; dodecyltrimethylammonium bromide; DTNB; dithiobis-2-nitrobenzoic acid; EDTA; ethylenediaminetetraacetic acid; LSD; least significan