
Keywords: تجزیه و تحلیل ترموگرافی; ABP; animal by-products; HTL; hydrothermal liquefaction; PAP; processed animal protein; MBM; meat and bone meal; LHV; low heating value; TGA; thermogravimetric analysis; GC; gas chromatography; FID; flame ionization detector; GC-MS; gas chromatography-m