
Biochemical characterization and FAD-binding analysis of oleate hydratase from Macrococcus caseolyticus
Keywords: Oleate hydratase; Characterization; FAD-binding; Hydroxy fatty acid; Substrate specificity; FAD; flavin adenine dinucleotide; MCRA; myosin cross-reactive antigen; GC-MS; gas chromatography-mass spectrometry; LB; Luria-Bertani; IPTG; isopropyl-β-D-thiog