Keywords: فیبر رژیمی کل; Wheat; Amylose; Total dietary fibre; Resistant starch;
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Keywords: فیبر رژیمی کل; ADFom; acid detergent fibre without residual ash; ADICP; acid detergent insoluble CP; ADL; acid detergent lignin; AOAC; Association of Official Analytical Chemists; B0; biochemical methane potential; CH4; methane; COC; crude olive cake; CTTAD; coefficient
Keywords: فیبر رژیمی کل; Fortified with cereal-seed bread; Antioxidant dietary fibre; Wholegrain-multigrain flour; Phenolic compound; AA; Antioxidant activity; Ara; Arabinose; BPC; Bound phenolic compounds; DF; Dietary fibre; DP; Degree of polymerization; FOS; Fructooligosacchari
Keywords: فیبر رژیمی کل; ADF; acid detergent fibre; AIAAD; apparent ileal amino acid digestibility; AMEn; apparent metabolisable energy; BWG; body weight gain; CM; canola meal; DM; dry matter; FCR; feed conversion ratio; IEAA; ileal endogenous amino acid; NDF; neutral detergent f
Keywords: فیبر رژیمی کل; BP; beet pulp; CTTAD; coefficients of total tract apparent digestibility; CE; cellulose; CF; crude fibre; CP; crude protein; EEAH; ether extract after acid hydrolysis; DM; dry matter; GE; gross energy; GIT; gastrointestinal tract; IF; insoluble fibre; ME;
Keywords: فیبر رژیمی کل; Maize dry-milling; Total antioxidant capacity; Polyphenols; Xanthophylls; ABTS; 2,2â²-azino-bis/3-ethylbenzthiazoline-6-sulphonic acid; ANOVA; analysis of variance; DD; dry-degermination; DM; dry matter; FAE; folic acid equivalents; FTL; floating test; L
Keywords: فیبر رژیمی کل; CL; cross-linked; RS; resistant starch; STMP; sodium trimetaphosphate; STPP; sodium tripolyphosphate; TDF; Total dietary fibre; DDT; Dough development time; TBD; Time to breakdown; Cross-linked rice starch; Steamed bun; Dough rheology; Physicochemical pro
Keywords: فیبر رژیمی کل; DF; dietary fibre; TDF; total dietary fibre; SDF; soluble dietary fibre; IDF; insoluble dietary fibre; NMF; non-modified fibres; MF; modified fibres; SEM; scanning electron microscopy; WBC; water binding capacity; SC; swelling capacity; Sugar beet fibres;
Keywords: فیبر رژیمی کل; GADF; grape antioxidant dietary fibre; MIC; minimal inhibition concentration; DPPH; 2,2-diphenyl-1-picrylhydrazyl radical; DF; dietary fibre; SDF; soluble dietary fibre; TDF; total dietary fibre; IDF; insoluble dietary fibre; WGP; wine grape pomace; NEPAs
Keywords: فیبر رژیمی کل; Legume; Lupin; Dietary fibre; Protein; Chemical composition; DM; dry matter; FM; fresh matter; TDF; total dietary fibre; SDF; soluble dietary fibre; IDF; insoluble dietary fibre;
Keywords: فیبر رژیمی کل; ADF; acid detergent fibre; aNDF; neutral detergent fibre assayed with a heat-stable amylase and expressed inclusive of residual ash; CTTAD; coefficient of total tract apparent digestibility; DE; digestible energy; DM; dry matter; DP; digestible protein; E
Keywords: فیبر رژیمی کل; aNDFom-cp; α-amylase neutral detergent fibre corrected for ash and protein; CP; crude protein; IDF; insoluble dietary fibre; ivDMi2; 2-step pepsin/pancreatin in vitro DM indigestibility corrected for ash and protein; ivDMi3; 3-step pepsin/pancreatin/visc
Effect of dietary soluble fibre and n-6/n-3 fatty acid ratio on growth performance and nitrogen and energy retention efficiency in growing rabbits
Keywords: فیبر رژیمی کل; aNDFom-cp; α-amylase neutral detergent fibre corrected for ash and protein; CP; crude protein; DE; digestible energy; DEi; DE intake; DN; digestible nitrogen; DNi; digestible nitrogen intake; ER in vivo; GE retained in vivo; ER carcass; GE retained in ca
Physicochemical properties and in vitro antidiabetic potential of fibre concentrates from onion by-products
Keywords: فیبر رژیمی کل; Onion by-products; Thermal treatments; Fibre concentrates; Physicochemical properties; Hypoglycaemic effects; BD; bulk density; BFC; bagasse fibre concentrate; CEC; cation-exchange capacity; DF; dietary fibre; FC; fibre concentrate; FCs; fibre concentrate
Nutritional, sensory and in-vitro antioxidant characteristics of gluten free cookies prepared from flour blends of minor millets
Keywords: فیبر رژیمی کل; Minor millets; Germination; Textural characteristics; In-vitro antioxidant activity; IAOA; In-vitro antioxidant activity; GAE; Gallic acid equivalents; GT; Germination temperature; Gt; Germination time; RSM; Response Surface Methodology; RU; Rutin; ST; So
Bioactive compounds from hazelnut skin (Corylus avellana L.): Effects on Lactobacillus plantarum P17630 and Lactobacillus crispatus P17631
Keywords: فیبر رژیمی کل; AcDP; acetone dry powders; CE; catechin equivalent; DP; defatted powder; F1; fraction 1 (water elution); F2; fraction 2 (ethylacetate elution); F3; fraction 3 (methanol elution); IDF; insoluble dietary fibre; TPE; total phenolics extract; SDF; soluble die
Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product
Keywords: فیبر رژیمی کل; Pomegranate; Bagasses; Co-product; Total dietary fibre; Functional properties
Indian culinary plants enhance glucose-induced insulin secretion and glucose consumption in INS-1 β-cells and 3T3-L1 adipocytes
Keywords: فیبر رژیمی کل; TDF; total dietary fibre; IDF; insoluble dietary fibre; SDF; soluble dietary fibre; BSA; bovine serum albumin; KRBH; Krebs-Ringer buffer containing 10Â mM HEPES and 0.5% BSA; NCS; newborn calf serum; Antidiabetic plants; Insulin secretion; INS-1; Glucos
The advantage of using extrusion processing for increasing dietary fibre level in gluten-free products
Keywords: فیبر رژیمی کل; Total dietary fibre; Ready-to-eat snacks; Extrusion; Cranberry; Apple; Carrots; Beetroot and Teff
The effect of extrusion cooking using different water feed rates on the quality of ready-to-eat snacks made from food by-products
Keywords: فیبر رژیمی کل; Total dietary fibre; Antioxidants; Ready-to-eat snacks; Extrusion; Brewer’s spent grain; Red cabbage trimmings
Methane emission by growing pigs and adult sows as influenced by fermentation
Keywords: فیبر رژیمی کل; Greenhouse gas; Digestibility; Total dietary fibre; Hydrogen; Digested energy
Dietary fibre in baby foods of major brands sold in Canada
Keywords: فیبر رژیمی کل; Infant foods; Total dietary fibre; Soluble dietary fibre; Insoluble dietary fibre; Nutrition; Recommendations
Effects of supplementing rice straw growth substrate with cotton seeds on the analytical characteristics of the mushroom, Pleurotus florida (Block & Tsao)
Keywords: فیبر رژیمی کل; Carbohydrates; Cotton seeds; Fatty acids; Free amino acids; Pleurotus florida; Rice straw; Total dietary fibre;
Antioxidant activity and dietary fibre in durum wheat bran by-products
Keywords: فیبر رژیمی کل; DF; dietary fibre; TDF; total dietary fibre; IDF; insoluble dietary fibre; SDF; soluble dietary fibre; Durum wheat; Pre-processed fraction; Fibre; Extrusion-cooking; Antioxidant activity phenol compounds;