
Biogenic amine production by Lactococcus lactis subsp. cremoris strains in the model system of Dutch-type cheese
Keywords: تیرامین; Tyramine (PubChem CID: 5610); Putrescine (PubChem CID: 1045); Biogenic amines; Tyramine; Putrescine; Lactococcus lactis subsp. cremoris; Dutch-type cheese; Ripening;