Keywords: سبزیجات; Biostimulation; Foliar feeding; Medicinal plants; Quality; Vegetable;
مقالات ISI سبزیجات (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: سبزیجات; Sensory variety; Fruit; Vegetable; Color variety; Shape variety; Food intake;
Keywords: سبزیجات; Cold plasma; Packaging; Salmonella; Vegetable; Tomato;
Keywords: سبزیجات; vegetable; genetic resource; preservation; evaluation; utilization;
Keywords: سبزیجات; Nicotine; Abuse liability; Propylene glycol; Vegetable; glycerin; Wattage; Taste;
Keywords: سبزیجات; Food safety; Vegetable; Heavy metal; Non-carcinogenic risk; Target hazard quotient (THQ); Hazard index (HI);
Keywords: سبزیجات; child nutrition education; evaluation; food assistance programs; fruit; vegetable; sugar-sweetened beverage;
Keywords: سبزیجات; School; Vegetable; Nutrition; Intervention; Children; Health promotion;
Keywords: سبزیجات; Biochars; Soil; Polycyclic aromatic hydrocarbons; Vegetable; Incremental lifetime cancer risk; Risk assessment;
Keywords: سبزیجات; Nitrous oxide emission; Emission factor; Vegetable; Meta-analysis; N fertilizer rate;
Keywords: سبزیجات; fruit; vegetable; school; student; garden;
Keywords: سبزیجات; community; community-supported agriculture; diet; health behavior; Supplemental Nutrition Assistance Program; fruit; vegetable;
Keywords: سبزیجات; Head Start; nutrition; obesity prevention; mealtime; fruit; vegetable; child care; teacher;
Keywords: سبزیجات; Mercury; Methylmercury; Soil; Vegetable; Human hair;
Keywords: سبزیجات; Thallium (Tl) bioavailability; Vegetable; Soil properties; Rapidly available potassium; Health risks;
Keywords: سبزیجات; Contaminated sites; Arsenic; Cadmium; Lead; Exposure; Vegetable;
Keywords: سبزیجات; Pesticide; Food safety; Cloud-based platform; Mobile phone; Vegetable; Traceability;
Keywords: سبزیجات; eating behaviors; fruit; vegetable; adolescent; sugar-sweetened beverage; socioecological model;
Keywords: سبزیجات; Fruit; Vegetable; Questionnaire; Self-report; School lunch;
Keywords: سبزیجات; Chemical composition; Human health; Legume; Morphological traits; Nutritive value; Quality; Vegetable;
Keywords: سبزیجات; Colon cancer; Anticancer; Fruit; Vegetable; Spice; Mechanism of action; Ang1; angiopoietin1; Bax; Bcl-2-associated X protein; Bcl-2; B-cell lymphoma 2; Bcl-xL; B-cell lymphoma-xL; CDKs; cyclin-dependent kinases; COX-2; cyclooxygenase-2; ERK; extracellular
Keywords: سبزیجات; Vegetable; Technical efficiency; Stochastic frontier analysis; Evaluating system; China;
Keywords: سبزیجات; Cross-Sectional Study; Fruit; Vegetable; skin color; Carotenoid; beta-Carotene; COPD; Chronic Obstructive Pulmonary Disease; CIE; Commission Internationale de l'Eclairage (CIE); L*; skin lightness; a*; skin redness; b*; skin yellowness; ISAK; Internationa
Keywords: سبزیجات; Vegetable; Heavy metal; Principal component analysis; Target hazard quotient; Carcinogenic risk;
Keywords: سبزیجات; Nitric oxide; Fumigation; Pest control; Residue analysis; Nitrate; Nitrite; Fruit; Vegetable;
Keywords: سبزیجات; Rare earth elements; Vegetable; Health risk; China;
Keywords: سبزیجات; Children; Fruit; Vegetable; Diet quality; Food patterns; Dietary intakes; Healthy Eating Index; Preschool;
Analysis of trace microcystins in vegetables using matrix solid-phase dispersion followed by high performance liquid chromatography triple-quadrupole mass spectrometry detection
Keywords: سبزیجات; Microcystin; MSPD; Vegetable; Determination; Lake Taihu; LC-MS/MS;
Keywords: سبزیجات; cooperative extension; Transtheoretical Model; nutrition education; fruit; vegetable;
Keywords: سبزیجات; CYN; cylindrospermopsin; LC-MS/MS; liquid chromatography tandem-mass spectrometry; BCF; bioconcentration factor; ToDI; total daily intake; Cyanotoxins; Food contamination; Vegetable; Human health risk;
Keywords: سبزیجات; Vegetable; Seasoned; Selection; Cafeteria; Herbs; Spices;
Keywords: سبزیجات; skin carotenoids; school nutrition; dietary assessment; nutrition education; garden; vegetable;
Rapid determination of nitrate in vegetables by gas chromatography mass spectrometry
Keywords: سبزیجات; Nitrate; Vegetable; Isotope dilution; Gas chromatography mass spectrometry;
Keywords: سبزیجات; Vegetable; Heavy metal; Adjusted transfer factor; RDA; Multiple regression;
Simultaneous determination of acidic phytohormones in cucumbers and green bean sprouts by ion-pair stir bar sorptive extraction-high performance liquid chromatography
Keywords: سبزیجات; Phytohormone; Ion-pair C18 coated stir bar sorptive extraction; HPLC-UV; Vegetable;
Keywords: سبزیجات; garden; school; policy; lunch; fruit; vegetable; farm-to-school;
Keywords: سبزیجات; cafeteria; fruit; vegetable; sugar-sweetened beverages; university students; physical activity calorie equivalent label;
Keywords: سبزیجات; video game; story immersion; fruit; vegetable; water; child; self-efficacy; obesity; diabetes;
Keywords: سبزیجات; Green infrastructure; Stormwater; Irrigation; Drought; Vegetable; Biofiltration;
Keywords: سبزیجات; Ecological momentary intervention; Fruit; Vegetable; Health behaviour; Young adult; mHealth;
Keywords: سبزیجات; chemical fertilizer; organic amendments; soil fertility; vegetable; soil health; heavy metal;
Keywords: سبزیجات; Greenhouse; Vegetable; Tomato; Delphi; Food safety; Contamination risk; Foodborne pathogens;
Development of a new sample preparation method based on liquid-liquid-liquid extraction combined with dispersive liquid-liquid microextraction and its application on unfiltered samples containing high content of solids
Keywords: سبزیجات; DLLME; dispersive liquid-liquid microextraction; ECD; electron capture detector; EF; enrichment factor; FID; flame ionization detection; ER; extraction recovery; GC; gas chromatography; HF-LPME; hollow fiber-liquid phase microextraction; HPLC; high
Keywords: سبزیجات; Biogenic amines; Risk assessment; Baby food; Fish; Vegetable; Fruit;
Keywords: سبزیجات; GLS; glucosinolate; ITC; isothiocyanate; EPT; epithionitrile; ESP; epithiospecifier protein; PCA; principle component analysis; 3But; 3-butenyl; 4Pent; 4-pentenyl; 4MTB; 4-(methylsulfanyl)butyl; 5MTP; 5-(methylsulfanyl)pentyl; 1MP; 1-methylpropyl; 2OH3But
Keywords: سبزیجات; Hedonic contrast; Fruit; Vegetable; Meal; School lunch; Consumption;
Keywords: سبزیجات; vegetable; shortfall nutrients; low-income; women; ethnicity; NHANES;
Keywords: سبزیجات; Phthalate monoester metabolites; Ultrasonic extraction; Liquid–liquid extraction; Solid-phase extraction; Vegetable; High pressure liquid chromatography–electrospray ionisation-tandem mass spectrometry
Keywords: سبزیجات; Fruit; Vegetable; Depression; Meta-analysis
Keywords: سبزیجات; Vegetable; E-waste; Plant uptake; PBDEs; NBFRs; DPs;