کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
8888087 1628377 2018 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Cloud-based system for rational use of pesticide to guarantee the source safety of traceable vegetables
ترجمه فارسی عنوان
سیستم مبتنی بر ابر برای استفاده منطقی از آفت کش ها برای تضمین امنیت منبع سبزیجات قابل
کلمات کلیدی
آفت کش ها، ایمنی مواد غذایی، پلت فرم مبتنی بر ابر، تلفن همراه، سبزیجات، ردیابی،
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی
Recent legal requirements and market demands have motivated more food companies to implement traceability systems. Ensuring safe farming practices is the first step in food supply chain traceability, and reasonable pesticide use is a main feature of food safety and sustainable production. This study describes the design and development of a cloud-based platform for rational pesticide use to guarantee the source safety of traceable vegetables. The system includes a pesticide use control cloud platform (PUCC) and a pesticide user application (PUA), which interactively guide users through the steps of pesticide purchasing, pesticide application, harvest time, and pesticide evaluation. Models for evaluating and recommending potential pesticides were developed based on an open library of pesticide use rules. The PUCC, which includes the main functions of farmer registration, authentication of platform administrator, and information management for plant protection service agencies, was developed using Microsoft Visual Studio 2010 and deployed on the Internet. The PUA provides interfaces for pesticide purchasing guideline, pesticide application, optimal harvest time, and feedback. As a case study, the system was used for about a year in 24 vegetable bases in Tianjin. The effectiveness of the system was evaluated by investigating 8 management center staff members and 41 farmers. Management agencies noted the positive effects of promoting reasonable pesticide use, facilitating information accessibility, and enhancing management. Advantages to farmers included reducing the risk of unreasonable pesticide usage, decreasing the risk of counterfeit pesticides, and improving vegetable quality and safety; disadvantages included increased costs and reduced efficiency. In addition, the system improved external and internal traceability to ensure crop quality and safety.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 87, May 2018, Pages 192-202
نویسندگان
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