Keywords: مدول چسبنده; Carbohydrate-based fat mimetics; Experimental design; Optimization; Response surface methodology; Adj. R2; adjusted determination coefficient; ANOVA; analysis of variance; b0; constant value in the polynomial model; b1; linear coefficient for shortening r
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Keywords: مدول چسبنده; Bulk-fill; Composite; Elastic modulus; Viscous modulus; Flexural; Food simulants;
Keywords: مدول چسبنده; Ex-SW; extraordinarily soft wheat; MHW; medium-hard wheat; HW; hard wheat; GHI; grain hardness index; SV; sedimentation value; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric Protein; UnEx-MP; u
Keywords: مدول چسبنده; AUC; area under curve; C6; coumarin 6; CLSM; confocal laser scanning microscope; Cmax; the peak concentration; EDAC; 1-(3-dimethylaminopropyl)-3-ethylcarbodiimide hydrochloride; FK506; tacrolimus; Gâ²; elastic modulus; Gâ³; viscous modulus; HA; hyaluron
Keywords: مدول چسبنده; Elastic modulus; Viscous modulus; Rheometry; Resonance frequency;
Keywords: مدول چسبنده; Sorghum brans; Glucoarabinoxylans; Phenolics; Gelling capacity; AP; apigeninidin; AP-5-GLC; apigeninidin-5-glucoside; A/X; Arabinose/xylose ratio; AX; arabinoxylans; AAPH; 2,2â² azobis(2-amidinopropane) dihydrochloride; T-GAX; high tannin glucoarabinoxyl
Keywords: مدول چسبنده; Dough formation; Frozen storage; Gluten proteins; Physicochemical alterations; AA; amino acids; CD; central domain; CLSM; confocal laser scanning microscopy; DSC; differential scanning calorimetry; FTIR; Fourier transform infrared spectroscopy; GMP; glute
Keywords: مدول چسبنده; HI; hardness index; TGW; thousand grain weight; YPC; yellow pigment content; Ex-PP; extractable polymeric protein; Ex-MP; extractable monomeric protein; UnEx-PP; unextractable polymeric protein; UnEx-MP; unextractable monomeric protein; SRC; solvent reten
Keywords: مدول چسبنده; High pressure; Protein denaturation; Elastic modulus; Viscous modulus; Flow behavior; Foaming
Keywords: مدول چسبنده; PVA; polyvinyl alcohol; SDS; sodium dodecyl sulfate; pNP; p-nitrophenol; IPTG; isopropyl-β-thiogalactopyranoside; AEC; anion exchange chromatography; α-gal; hyperthermophilic α-galactosidase from Thermotoga maritima; CelB; hyperthermophilic β-glucosid
Keywords: مدول چسبنده; Elastic modulus; Electrorheological behavior; Hematite; Hydrophobization; Oleic acid; Viscous modulus; Yield stress;
Keywords: مدول چسبنده; dex-HEMA; dextran-hydroxyethylmethacrylate carbonate derivative; DMAEMA; dimethylaminoethylmethacrylate; ECM; extracellular matrix; Gâ²; elastic modulus; Gâ³; viscous modulus; GMPs; gelatin microparticles; LCST; lower critical solubility temperature; MA
Effects of recombinant carrot antifreeze protein from Pichia pastoris GS115 on the physicochemical properties of hydrated gluten during freeze-thawed cycles
Keywords: مدول چسبنده; Recombinant carrot antifreeze protein; Gluten; Freeze-thawed cycles; Physicochemical properties; rCaAFP; recombinant carrot antifreeze protein; GMP; glutenin macropolymer; AFPs; antifreeze proteins; TH; thermal hysteresis; IRI; ice recrystallization inhib
Multi-objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine
Keywords: مدول چسبنده; AD; Adhesiveness; AP; Adeq precision; CO; cohesiveness; D; desirability function; FR; fracturability; G'; elastic modulus; G”; viscous modulus; HA; hardness; HOSO; refined high oleic sunflower oil; LOF; lack of fit; MG; monoglycerides; MV; concentration
Wheat dough rheology at low water contents and the influence of xylanases
Keywords: مدول چسبنده; AX; arabinoxylan; WE-AX; water-extractable arabinoxylan; WU-AX; water-unextractable arabinoxylan; BU; Brabender Units; Jc,max; maximum creep compliance; Jel; relative elastic part; Gâ²; elastic modulus; Gâ³; viscous modulus; tan δ; loss factor; Rheolog
About the use of different sweeteners in baked goods. Influence on the mechanical and rheological properties of the doughs
Keywords: مدول چسبنده; Sweetener; Rheology; Dough; Texture; ANOVA; analysis of variance; BU; Brabender Unit; CTD; croissant-type doughs; FR-D; croissant-type dough containing fructose; Gâ²; elastic modulus; Gâ³; viscous modulus; G*; complex modulus; η*; complex viscosity; LS
Physico-chemical, rheological, calorimetric and dielectric behavior of selected Indian honey
Keywords: مدول چسبنده; Honey; Total soluble solids; Color; Viscous modulus; Dielectric constant; Loss factor; Glass transition temperature; Temperature of fusion
Viscoelastic properties of sweet potato puree infant food
Keywords: مدول چسبنده; Sweet potato puree; Elastic modulus; Viscous modulus; Complex viscosity; Cox–Merz rule
Effects of Exopolysaccharide-Producing Cultures on the Viscoelastic Properties of Reduced-Fat Cheddar Cheese*
Keywords: مدول چسبنده; reduced-fat cheese; Cheddar; exopolysac-charide; viscoelastic properties; %Crp; percentage creep recovery; EPS; exopolysaccharide; FFC; full-fat control cheese; Gâ²; elastic modulus; Gâ³; viscous modulus; G*; complex modulus; MNFS; moisture in nonfat su