Keywords: کل دانه; Appetite; Satiety; Satiation; Whole grain; At home; Breakfast;
مقالات ISI کل دانه (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: کل دانه; Bitter compounds; Whole grain; Refine; Corn; Extrusion;
Keywords: کل دانه; Quality perception; Cues; Bread; Whole grain; Age; Education;
Keywords: کل دانه; consumption; increase; intervention; public health; whole grain;
Keywords: کل دانه; ASBT; apical sodium-dependent bile acid transporter; BMI; body mass index; CA; cholic acid; CA-D4; cholic acidâ2,2,4,4âD4; CARB; Carbohydrate and Related Biomarkers; CDCA; chenodeoxycholic acid; CRP; C-reactive protein; CV; coefficient of variation; D
Keywords: کل دانه; Whole grain; Whole-grain foods; Intake; UK;
Physicochemical properties and starch digestibility of whole grain sorghums, millet, quinoa and amaranth flours, as affected by starch and non-starch constituents
Keywords: کل دانه; Cereals; Pseudocereals; Starch; Whole grain; Physicochemical property;
Keywords: کل دانه; barley; disease prevention; fiber; phytochemicals; whole grain;
Keywords: کل دانه; Zinc; Iron; Foliar application; Whole grain; Grain milling fractions;
Keywords: کل دانه; Whole grain; Sorghum; Popping; AntioxidantsAV, apparent volume; AP, aptitude for popping; BD, bulk density; BPC, bound polyphenol content; d.b., dry basis; DCa%, calcium bio-accessibility; DFe%, iron bio-accessibility; DZn%, zinc bio accessibility; F%, pe
Keywords: کل دانه; Alkylresorcinols; Biomarkers; Blood plasma; Whole grain; Liquid chromatography–tandem mass spectrometryGC, gas chromatography; MS, mass spectrometry; MS/MS, tandem mass spectrometry; LC, liquid chromatography; APCI, atmospheric pressure chemical ionizatio
Keywords: کل دانه; Australia; AUSNUT 2011–2013; Whole grain; Food composition; Food analysis; Survey database; Food products; Food industry
Keywords: کل دانه; Barley; Dietary fiber; Glucose tolerance; Colonic fermentation; Probiotic; Gut hormones; AUC; area under the curve; iAUC; incremental area under the curve; BB; barley kernel based bread; BB-pro; barley kernel based bread consumed with probiotics; DF; diet
Keywords: کل دانه; High-amylose maize starch; Guar gum; Whole grain; Fiber composite; Insulin-mediated glucose controlAUC, area under the curve; FC, fiber composite; HAM, high-amylose maize starch; MD, maltodextrin; RS, resistant starch
Keywords: کل دانه; AR; alkylresorcinol; AT; adipose tissue; BSTFA; N,O-bis (trimethylsilyl) trifluoroacetamide; CV; coefficient of variation; DHBA glycine; 2-(3,5-dihydroxybenzamido) acetic acid; DHBA; 1,3-dihydroxy-benzoic acid; DHCA; 3,5-dihydroxycinnamic acid; DHCA-amide
Keywords: کل دانه; USDA 1; United States Department of Agriculture Database for the Choline Content of Common Foods release 1; USDA 2; United States Department of Agriculture Database for the Choline Content of Common Foods release 2; Betaine; Choline; Dietary intake; Whole
Keywords: کل دانه; Whole grain; Condensed tannin; Functional property; Die pressure; Specific mechanical energy;
Keywords: کل دانه; NCHS; National Center for Health Statistics; NHANES; National Health and Nutrition Examination Survey; NSLP; National School Lunch Program; oz eq; ounce equivalent; RTE; ready-to-eat; USDA; US Department of Agriculture; WG; whole grain.; Whole grain; Tota
Keywords: کل دانه; Whole grain; Acid soaking; Nutrient bio-accessibility; Phytates; Brown rice; WG; whole grains; PA; phytic acid; WFP; water free phosphorus; WPPA; water phosphorus phytic acid; GPPA; grain phosphorus phytic acid; TP; total phosphorus; DML; dry matter losse
Keywords: کل دانه; Concentrates; Finnish Landrace lamb; Whole grain; Intake; Processing;
Keywords: کل دانه; SIFT-MS; selected ion flow tube-mass spectrometry; Macaroni and cheese; Whole grain; Sodium reduction; SIFT-MS;
Chemical composition and food uses of teff (Eragrostis tef)
Keywords: کل دانه; Bread; Eragrostis tef; Gluten free; Nutritional composition; Small grain; Tef; Underutilised species; Whole grain;
Hydrocolloids in wheat breadmaking: A concise review
Keywords: کل دانه; Hydrocolloids; Bread; Dough; Staling; Bake off technologies; Composite breads; AG; arabic gum; AL; sodium alginate; BG; brea gum; BOT; baking off technologies; κ-CAR; Kappa carrageenan; ι-CAR; Iota carrageenan; λ-CAR; Lambda carrageenan; CH; chitosan;
Identification and quantification of even and odd chained 5-n alkylresorcinols, branched chain-alkylresorcinols and methylalkylresorcinols in Quinoa (Chenopodium quinoa)
Keywords: کل دانه; Quinoa; Pseudocereal; Whole grain; Alkylresorcinol; Biomarker; Gluten-free;
Higher intake of fish and fat is associated with lower plasma s-adenosylhomocysteine: a cross-sectional study
Keywords: کل دانه; Dietary patterns; Homocysteine; Long-chain polyunsaturated fatty acids; Whole grain; Methyl donor metabolism; 3G; gut, grain and greens; SAH; s-adenosylhomocysteine; SAM; s-adenosylmethionine;
Whole-Grain Intake in Middle School Students Achieves Dietary Guidelines for Americans and MyPlate Recommendations when Provided as Commercially Available Foods: A Randomized Trial
Keywords: کل دانه; Whole grain; Refined grain; Adolescents; Dietary Guidelines; Snacks in schools
Do we know how much we put on the plate? Assessment of the accuracy of self-estimated versus weighed vegetables and whole grain portions using an Intelligent Buffet at the FoodScape Lab
Keywords: کل دانه; Self-estimation; FoodScape Lab; Intelligent Buffet; Serving size; Vegetables; Whole grain;
Monitoring water uptake in whole barley (Hordeum vulgare L.) grain during steeping using near infrared reflectance spectroscopy
Keywords: کل دانه; Near infrared; Steeping time; Water uptake; Whole grain
Effect of drying profile and whole grain content on flavour and texture of pasta
Keywords: کل دانه; Pasta; Oven drying; Whole grain; SIFT-MSHT-ST, high temperature-short time; LT-LT, low temperature-long time; SIFT-MS, selected ion flow tube-mass spectrometry
Associations between Whole-Grain Intake, Psychosocial Variables, and Home Availability among Elementary School Children
Keywords: کل دانه; children; whole grain; self-efficacy; food preferences
Use of enzymes to elucidate the factors contributing to bitterness in rye flavour
Keywords: کل دانه; Rye; Whole grain; Sensory evaluation; Flavour; Bitterness; Enzymes; Peptides;
Free and bound total phenolic concentrations, antioxidant capacities, and profiles of proanthocyanidins and anthocyanins in whole grain rice (Oryza sativa L.) of different bran colours
Keywords: کل دانه; Pigmented; Whole grain; Phenolics; Proanthocyanidins; Anthocyanins; Antioxidant capacity; Brown rice;
Whole grain rye breakfast - Sustained satiety during three weeks of regular consumption
Keywords: کل دانه; Whole grain; Rye; Breakfast; Satiety; Appetite; Gut fermentation;
Whole grain wheat sourdough bread does not affect plasminogen activator inhibitor-1 in adults with normal or impaired carbohydrate metabolism
Keywords: کل دانه; Wheat sourdough bread; Whole grain; PAI-1; Glucose; Insulin; PostprandialCmax, maximal concentration; Cmin, minimal concentration; CVD, cardiovascular disease; dAUC, decremental area under the curve; HGI, hyperglycemic/hyperinsulinemic; HOMA-IR, homeostas
Process, structure and texture of extruded whole wheat
Keywords: کل دانه; Extrusion; Whole grain; Expansion; Rheology;
School Foodservice Personnel's Struggle with Using Labels to Identify Whole-Grain Foods
Keywords: کل دانه; whole grain; school foodservice; food labels
Psychosocial Outcomes of Lunch is in the Bag, a Parent Program for Packing Healthful Lunches for Preschool Children
Keywords: کل دانه; child care; young children; parents; vegetable; fruit; whole grain
Effects of bitterness, roughness, PROP taster status, and fungiform papillae density on bread acceptance
Keywords: کل دانه; Whole wheat; Refined wheat; Whole grain; Bread; Bitterness; PROP; 6-n-Propylthiouracil; Fungiform papillae
In the face of contradictory evidence: Report of the Dietary Guidelines for Americans Committee
Keywords: کل دانه; Evidence-based medicine; Saturated fat; Salt; Carbohydrate; Whole grain; Fiber; Protein; Dietary guidelines
A rapid gas chromatography-mass spectrometry method for quantification of alkylresorcinols in human plasma
Keywords: کل دانه; Alkylresorcinols; AR; Whole grain; Biomarker; GC-MS; SPE;
Localization of alkylresorcinols in wheat, rye and barley kernels
Keywords: کل دانه; Alkylresorcinols; Wheat; Rye; Barley; Whole grain; BiomarkerAR, alkylresorcinols; CV, coefficient of variation; GC, gas chromatography; GC–MS, gas chromatography–mass spectrometry
Effects of whole wheat feeding on the development of the digestive tract of broiler chickens
Keywords: کل دانه; C, complete diet; WW, whole wheat and concentrate complementBroiler chickens; Whole grain; Wheat; Digestive tract
Dough and bread qualities of flours with whole waxy wheat flour substitution
Keywords: کل دانه; Waxy wheat; Breadmaking; Dough property; Whole grain
Consumers’ beliefs about whole and refined grain products in the UK, Italy and Finland
Keywords: کل دانه; Whole grain; Cereal foods; Consumer attitudes; BeliefsWG, whole grain; RG, refined grain
Dry processes to develop wheat fractions and products with enhanced nutritional quality
Keywords: کل دانه; Wheat; Bran; Aleurone; Whole grain; Dry-processing; Fractionation; Milling; Debranning; Ingredient; Nutritional quality
Reduction of phytate content while preserving minerals during whole grain cereal tempe fermentation
Keywords: کل دانه; cv., cultivar; d.m., dry matter; w.w., wet weightPhytate; Tempe; Tempeh; Whole grain; Mineral availability
Challenges in developing a whole grain database: Definitions, methods and quantification
Keywords: کل دانه; Nutrient database; Whole grain; Bran; Germ
Antioxidant activity and nutrient composition of selected cereals for food use
Keywords: کل دانه; Wheat; Barley; Millet; Rye; Sorghum; Flour; Whole grain; Protein; Resistant starch; Dietary fiber; Minerals; Total phenols; Antioxidant activity; DPPH test; ABTS test
Effects of whole wheat feeding on the development of coccidial infection in broiler chickens until market-age
Keywords: کل دانه; C, complete ground diet; d PI, day post-inoculation; FCE, feed conversion efficiency; PBS, phosphate buffer saline; WP, whole wheat/protein concentrateBroiler chickens; Coccidiosis; Whole grain; Wheat