Keywords: 1H; proton; ASE; accelerated solvent extractor; C*; close packing concentration; Cl2; chlorine; CPMG; Carr-Purcell-Meiboom-Gill; CSWF; chlorinated soft wheat flour; dm; dry matter; DSC; differential scanning calorimetry; DTNB; 5,5â²-dithio-bis(2-nitroben
مقالات ISI (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: aNDF; neutral detergent fiber assayed with a heat stable amylase and expressed inclusive of residual ash; BFT; backfat thickness; CG; carcass gain; CH4; methane; CP; crude protein; DM; dry matter; DP ref; dressing percentage of the reference animals; EE;
Keywords: Lipase; Wheat lipids; Reconstitution experiments; Lipid fractionation; ASG; acylated sterol glucosides; BU; Brabender units; DCM; dichloromethane; DG; diglycerides; DATEM; diacetyl tartaric acid esters of mono- and diglycerides; DGDG; digalactosyl diglyce
Keywords: ADV; Adolescent dating violence; CDC; Centers for Disease Control; CTS2; Revised Conflict Tactics Scale; M-CTS; Modified Conflict Tactics Scale; CTS; Conflict Tactics Scale; EFA; Exploratory factor analysis; CFA; Confirmatory factor analysis; CADRI; Confl
Keywords: Sorghum brans; Glucoarabinoxylans; Phenolics; Gelling capacity; AP; apigeninidin; AP-5-GLC; apigeninidin-5-glucoside; A/X; Arabinose/xylose ratio; AX; arabinoxylans; AAPH; 2,2â² azobis(2-amidinopropane) dihydrochloride; T-GAX; high tannin glucoarabinoxyl
Keywords: ASE; accelerated solvent extractor; DAG; diacylglycerols; DATEM; diacetyl tartaric esters of mono- and diglycerides; DGDG; digalactosyldiacylglycerols; DGMG; digalactosylmonoacylglycerols; dm; dry matter; EP; enzyme protein; FFA; free fatty acids; HPLC-
Keywords: 129; 129S1/SvImJ; A; A/J; AKR; AKR/J; ALR; ALR/J; B6; C57BL/6Â J; B10; C57BL/10Â J; BALB; BALB/cByJ; BLKS; C57BLKS/J; BTBR; BTBR T+ Itpr3tf/J; C3H; C3H/HeJ; C57L; C57L/J; CAST; CAST/EiJ; CBA; CBA/J; D1; DBA/1Â J; D2; DBA/2Â J; DTPA; diethylenetriaminepent
Wheat (Triticum aestivum L.) flour free lipid fractions negatively impact the quality of sponge cake
Keywords: hex; hexane; hex:isoprop; hexane:isopropanol (3:2 v/v); FFL; free flour lipid; BFL; bound flour lipid; LMW-S; low molecular weight surfactants; MAG; monoacylglycerols; dm; dry matter; TAG; triacylglycerols; FFA; free fatty acids; WSB; water saturated buta
Wheat (Triticum aestivum L.) lipid species distribution in the different stages of straight dough bread making
Keywords: Wheat lipids; HPLC-ELSD; Mass spectrometry; Bread making; AM-L; Amylose-lipid; AU; Arbitrary units; BL(s); Bound lipid(s); DGDG; Digalactosyldiacylglycerol; DGMG; Digalactosylmonoacylglycerol; Dm; Dry matter; ELSD; Evaporative light scattering detector; E
Cullin 5-RING E3 ubiquitin ligases, new therapeutic targets?
Keywords: E3 ubiquitin ligase; Cullin RING ligase; Ubiquitin-proteasome system; Therapeutic targets; ASB; ankyrin repeat-containing proteins with a SOCS box; β-Trcp; β-transducin repeat-containing protein; BTB; bric-a-brac; CIS1; cytokine-inducible Src homology
Pigment loss from semolina to dough: Rapid measurement and relationship with pasta colour
Keywords: Durum wheat; Semolina; Yellow pigment; Lipoxygenase; Pasta colour; CWAD; Canada Western Amber Durum; LOX; lipoxygenase; TYP; total yellow pigment; WSB; water saturated n-butanol;
An Eulerian-Lagrangian computational model for deflagration and detonation of high explosives
Keywords: Deflagration; Detonation; Steven test; ViscoSCRAM; WSB; JWL++;
Dietary guidelines and implementation for celiac disease
Keywords: CD; celiac disease; GF; gluten-free; GFD; gluten-free diet; MNT; medical nutrition therapy; WSB; wheat starch based;