کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10134841 | 1645648 | 2018 | 31 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems Identification and determination of stilbenes by Q-TOF in grape skins, seeds, juice and stems](/preview/png/10134841.png)
چکیده انگلیسی
A combined extract from three different interspecific grape crosses was used for the isolation of bioactive stilbenes. High-performance liquid chromatography coupled to hybrid quadrupole time-of-flight (Q-TOF) mass spectrometry was employed for the identification and determination of the analytes. A total of 27 stilbene derivatives were identified with mass accuracy ranging from â1.18 to 3.41âppm. A subset of 16 compounds (cis/trans-piceid, cis/trans-piceatannol, cis/trans-resveratrol, cis/trans-scirpusin A, cis/trans-ε-viniferin, cis/trans-Ï-viniferin, cis/trans-δ-viniferin, and E/Z-miyabenol C) were quantified and compared in the grape stems, seeds, skins, and juice from three different interspecific crosses. The stems and skins were the richest and second richest sources for all targeted stilbenes, respectively. The only compounds found in considerable amounts in grape juice were cis- and trans-piceids. The performance of unit resolution tandem mass spectrometric QqQ system was compared to the Q-TOF mass spectrometer in terms of matrix effects. The detection by QqQ unexpectedly exhibited an elevated matrix effect with a high degree of ion enhancement, especially in samples of grape stems and skins, while the Q-TOF system showed notably lower matrix effects.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Composition and Analysis - Volume 74, December 2018, Pages 44-52
Journal: Journal of Food Composition and Analysis - Volume 74, December 2018, Pages 44-52
نویسندگان
Iveta Pugajeva, Ingus Perkons, PaweÅ GórnaÅ,