کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10277955 464400 2012 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
پیش نمایش صفحه اول مقاله
A potentiometric electronic tongue for the discrimination of honey according to the botanical origin. Comparison with traditional methodologies: Physicochemical parameters and volatile profile
چکیده انگلیسی
► Potentiometric electrodes seem useful to classify honey by its botanical origin. ► Potentiometric electrodes do not discriminate honey according to thermal treatments. ► A remarkable correlation between electronic tongue and physicochemical parameters was found. ► The correlation between electronic tongue and volatile compounds was weak.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 109, Issue 3, April 2012, Pages 449-456
نویسندگان
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