Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties' characterization

Antioxidant Parkia speciosa pod powder as potential functional flour in food application: Physicochemical properties' characterization

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 25, Issue 5, July 2011, Pages 1174-1180

Chee-Yuen Gan, Aishah A. Latiff,