کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10537354 962718 2005 8 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Effect of the polypeptide binding on the thermodynamic stability of the substrate binding domain of the DnaK chaperone
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Effect of the polypeptide binding on the thermodynamic stability of the substrate binding domain of the DnaK chaperone
چکیده انگلیسی
The effect of polypeptide binding on the stability of the substrate binding domain of the molecular chaperone DnaK has been studied by thermodynamic analysis. The calorimetric scan of the fragment of the substrate binding domain DnaK384-638, consisting of a β-domain and an α-helical lid, showed two transitions centered at 56.2 and 76.0 °C. On the other hand, the thermal unfolding of the shorter fragment DnaK386-561, which lacks half of the α-helical lid, exhibited a single transition at 57.0 °C. Therefore, the transition of DnaK384-638 at 56.2 °C is mainly attributed to the unfolding of the β-domain. The calorimetric scan of DnaK384-638D526N showed that the unfolding of the β-domain was composed of two transitions. The polypeptide bound DnaK384-638 exhibited a symmetrical DSC peak at 58.6 °C, indicating that the substrate binding shifts the β-domain toward a single cooperative unit. A low concentration of GdnHCl (<1.0 M) induced a conformational change in the β-domain of DnaK384-638 without changes in the secondary structure. While the thermal unfolding of the β-domain of DnaK384-638 was composed of two transitions in the presence of GdnHCl, the β-domain of the substrate bound DnaK384-638 exhibited a single symmetrical DSC peak in the same condition. All together, our results indicate that complex between DnaK384-638 and substrate forms a rigid conformation in the β-domain.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics - Volume 1748, Issue 1, 15 April 2005, Pages 1-8
نویسندگان
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