کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10542180 963458 2011 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Inhibition of the formation of advanced glycation end products by thymoquinone
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Inhibition of the formation of advanced glycation end products by thymoquinone
چکیده انگلیسی
► Advanced glycation end products (AGEs) are associated with the development of chronic degenerative diseases including obesity, diabetes, Alzheimer's, cardiovascular, and cancer. ► The efficacy of thymoquinone, against the formation of AGEs was investigated. ► Thymoquinone at concentration that is not toxic to normal cells inhibited the formation of early and late glycation of human serum albumin ex vivo. ► The potential of thymoquinone is the prevention of the development of human chronic diseases is discussed.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 128, Issue 1, 1 September 2011, Pages 55-61
نویسندگان
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