کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10543860 | 963557 | 2005 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Comparing antioxidative food additives and secondary plant products - use of different assays
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Comparing antioxidative food additives and secondary plant products - use of different assays Comparing antioxidative food additives and secondary plant products - use of different assays](/preview/png/10543860.png)
چکیده انگلیسی
Twelve food additives and six secondary plant products were analysed on their antioxidant activity by using three different test systems (Trolox equivalent antioxidant capacity, photochemiluminescence, ferric reducing antioxidant power). The results differed depending on the assay. All the food additives showed antioxidant activities comparable to the calibration substance Trolox. In contrast, the secondary plant products had an up to 16 times higher antioxidant potential. This might present a good reason for the food industry to use natural antioxidants instead of synthetic ones to get storage stability for processed food items - which, according to recent surveys, is in the interest of consumers.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Chemistry - Volume 93, Issue 1, November 2005, Pages 171-175
Journal: Food Chemistry - Volume 93, Issue 1, November 2005, Pages 171-175
نویسندگان
Katja Kranl, Karin Schlesier, Roland Bitsch, Hanno Hermann, Matthias Rohe, Volker Böhm,