کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
10562906 | 969833 | 2005 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs
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موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs](/preview/png/10562906.png)
چکیده انگلیسی
The method based on biosensors is cheap, easy to operate and requires a shorter analysis time than the one needed using traditional methods for glycoalkaloids determination. The biosensor can operate directly on potato juice, or even directly on a suspension of potato or plant material. It can provide a way to save time and costs, with a possibility of taking rapid assessment of total glycoalkaloids content in a wide variety of potato cultivars. Furthermore the operational and storage stability of this biosensor are quite good with a drift lower than 1% per day and response being stable for more than 3 months.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 66, Issue 1, 31 March 2005, Pages 28-33
Journal: Talanta - Volume 66, Issue 1, 31 March 2005, Pages 28-33
نویسندگان
Alexey P. Soldatkin, Valentyna N. Arkhypova, Sergei V. Dzyadevych, Anna V. El'skaya, Jean-Michel Gravoueille, Nicole Jaffrezic-Renault, Claude Martelet,