Keywords: گلیکوآلالوئیدها; Glycoalkaloids; Phenolic compounds; Dehydrated potato flake; Potato;
مقالات ISI گلیکوآلالوئیدها (ترجمه نشده)
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Keywords: گلیکوآلالوئیدها; Potato; Light; Green; Glycoalkaloids; Ethanol fumigation; N2;
Glycoalkaloid, phenolic, and flavonoid content and antioxidative activities of conventional nonorganic and organic potato peel powders from commercial gold, red, and Russet potatoes
Keywords: گلیکوآلالوئیدها; Conventional potato peels; Organic potato peels; HPLC; LC-MS; Colorimetry; Composition; Glycoalkaloids; α-Chaconine; α-Solanine; Individual phenolics; Total phenolics; Total flavonoids; Antioxidative activities; Research needs;
Keywords: گلیکوآلالوئیدها; PBPs; potato by-products; DM; dry matter; GAs; glycoalkaloids; NDF; neutral detergent fibre; WSC; water soluble carbohydrates; LAB; lactic acid bacteria; SID; standardized ilieal digestibility; Nutritive value; Performance; Pig feeds; Potato by-products;
Keywords: گلیکوآلالوئیدها; Genetic modification; Glycoalkaloids; Light; Metabolomics; Potato (Solanum tuberosum); UDP-galactose:solanidine galactosyltransferase
Keywords: گلیکوآلالوئیدها; Solanum tuberosum (L.); UV-C; Fluorescent light; Pectobacterium carotovorum subsp. carotovorum; Soft rot; Glycoalkaloids;
Keywords: گلیکوآلالوئیدها; Potato peels; Phenolic acids; Glycoalkaloids; Water/ethanol-based extraction; Solid-phase extraction; UFLC–MS
Keywords: گلیکوآلالوئیدها; Red- and blue-fleshed potato; Glycoalkaloids; Technological factors; Dehydrated potatoes;
Keywords: گلیکوآلالوئیدها; Potato tuber peeling; Potato cooking methods; Anthocyanins; Ascorbic acid; Chlorogenic acid; Glycoalkaloids;
Insecticidal properties of Solanum nigrum and Armoracia rusticana extracts on reproduction and development of Drosophila melanogaster
Keywords: گلیکوآلالوئیدها; Solanum nigrum; Armoracia rusticana; Plant extracts; Botanical insecticides; Glycoalkaloids; Glucosinolates; Sublethal toxicity; Drosophila melanogaster;
Steroidal alkaloids from Solanum khasian um: Application of 13C NMR spectroscopy to their structural elucidation
Keywords: گلیکوآلالوئیدها; Solanum khasianum; Solanaceae; glycoalkaloids; khasianine; solamargine; solasonine; 13C NMR.;
Are additive effects of dietary surfactants on intestinal tight junction integrity an overlooked human health risk? - A mixture study on Caco-2 monolayers
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; PFOS; Food additive; Sucrose monolaurate; Mixture; Leaky intestine;
Aglycone solanidine and solasodine derivatives: A natural approach towards cancer
Keywords: گلیکوآلالوئیدها; Natural compounds; Glycoalkaloids; Chemotherapeutic; Apoptosis;
Toxin levels in different variety of potatoes: Alarming contents of α-chaconine
Keywords: گلیکوآلالوئیدها; Toxins; α-Solanine; α-Chaconine; Potatoes; Glycoalkaloids;
Modifying glycoalkaloid content in transgenic potato - Metabolome impacts
Keywords: گلیکوآلالوئیدها; Genetic modification; Glycoalkaloids; Metabolomics; Potato (Solanum tuberosum L.); SGT; Transgenic;
In vitro and in vivo evaluation of the delivery of topical formulations containing glycoalkaloids of Solanum lycocarpum fruits
Keywords: گلیکوآلالوئیدها; Solanum lycocarpum; Glycoalkaloids; Solasonine; Solamargine; Topical delivery; Skin cancer
Detection of glycoalkaloids using disposable biosensors based on genetically modified enzymes
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; Acetylcholinesterase; Butyrylcholinesterase; Biosensors; ANNs
Anti-inflammatory properties of potato glycoalkaloids in stimulated Jurkat and Raw 264.7 mouse macrophages
Keywords: گلیکوآلالوئیدها; Inflammation; Glycoalkaloids; Interleukin 2 production; Interleukin-8 production; Nitric oxide production; Jurkat cells; Raw 264.7 mouse macrophages;
Is the C:N ratio a reliable indicator of C allocation to primary and defence-related metabolisms in tomato?
Keywords: گلیکوآلالوئیدها; C:N; ratio of carbon to nitrogen; C; carbon; N; nitrogen; CNB; carbon-nutrient balance; ODT; optimal defence theory; GDB; growth-differentiation balance; PCM; protein competition model; C:Nr; resource C:N ratio; C:Nt; total C:N ratio; CGA; chlorogenic aci
Isolation, identification and quantification of unsaturated fatty acids, amides, phenolic compounds and glycoalkaloids from potato peel
Keywords: گلیکوآلالوئیدها; Potato; Omega 3-unsaturated fatty acid; Phenolic compounds; Glycoalkaloids; Antioxidant;
Preparative separation of glycoalkaloids α-solanine and α-chaconine by centrifugal partition chromatography
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; α-Chaconine; α-Solanine; Centrifugal partition chromatography (CPC); High performance liquid chromatography (HPLC)
The effect of industrial potato processing on the concentrations of glycoalkaloids and nitrates in potato granules
Keywords: گلیکوآلالوئیدها; Potato; Glycoalkaloids; Nitrates; Potato granules;
Direct analysis for the distribution of toxic glycoalkaloids in potato tuber tissue using matrix-assisted laser desorption/ionization mass spectrometric imaging
Keywords: گلیکوآلالوئیدها; Potato; Solanum tuberosum; Glycoalkaloids; MALDI-MSI; 2,5-Dihydroxybenzoic acid; Spatial distribution;
Compositional and toxicological analysis of a GM potato line with reduced α-solanine content - A 90-day feeding study in the Syrian Golden hamster
Keywords: گلیکوآلالوئیدها; AChE; acetylcholinesterase; BuChE; buturylcholinesterase; FDPP; freeze-dried potato powder; GAs; glycoalkaloids; GM; genetically modified; HPLC; high performance liquid chromatography; JHI; James Hutton Institute; n; number of observations; SAS; statistic
Polyphenol and glycoalkaloid contents in potato cultivars grown in Luxembourg
Keywords: گلیکوآلالوئیدها; Potato; Solanum tuberosum; Polyphenols; Chlorogenic acid; Glycoalkaloids; Chaconine; Solanine;
Quantitative analysis of phenolic components and glycoalkaloids from 20 potato clones and in vitro evaluation of antioxidant, cholesterol uptake, and neuroprotective activities
Keywords: گلیکوآلالوئیدها; Solanum tuberosum; Pigmented potato; Phenolics; Anthocyanins; Glycoalkaloids; Antioxidant; Cholesterol uptake; Neuroprotection;
Toxic and antifeedant activities of potato glycoalkaloids against Trogoderma granarium (Coleoptera: Dermestidae)
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; Potato; Bioinsecticides; Antifeedants; Khapra beetle; Trogoderma granarium
Apoptosis inducing activity of steroidal constituents from Solanum xanthocarpum and Asparagus racemosus
Keywords: گلیکوآلالوئیدها; Anticancer activity; Apoptosis; Sarsapogenin and Diosgenin derived steroidal constituents; Glycoalkaloids; Solanum xanthocarpum; Asparagus racemosus
Glycoalkaloids in potatoes: Content of glycoalkaloids in potatoes for consumption
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; α-Solanine; α-Chaconine; “Solanine”; Bioactive non-nutrients; Potato varieties; Potatoes for consumption; HPLC-UV analysis; Survey; Safety level; Maximum tolerable level; Food composition
Probabilistic modelling of exposure doses and implications for health risk characterization: Glycoalkaloids from potatoes
Keywords: گلیکوآلالوئیدها; Potatoes; Glycoalkaloids; Exposure assessment; Probabilistic modelling; Health risk
High-performance liquid chromatographic determination of glycoalkaloids in potatoes from conventional, integrated, and organic crop systems
Keywords: گلیکوآلالوئیدها; Potatoes; Solanum tuberosum; Glycoalkaloids; α-solanine; α-chaconine; HPLC; Conventional agriculture; Integrated agriculture; Organic agriculture
Effect of light and temperature on the formation of glycoalkaloids in potato tubers
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; α-Solanine; α-Chaconine
Induction of the cholesterol biosynthesis pathway in differentiated Caco-2 cells by the potato glycoalkaloid α-chaconine
Keywords: گلیکوآلالوئیدها; α-Chaconine; Cell membrane disruption; Cholesterol biosynthesis; DNA microarrays; Glycoalkaloids; PotatoesDMEM, Dulbecco’s modified Eagle’s medium; DMF, dimethyl formamide; EGF, epithelial growth factor; EGFR, epithelial growth factor receptor; Erk, extra
6-O-Sulfated Modification of Natural Glycoalkaloids Chaconine and Solanine1
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; Chaconine; Solanine; Sulfation;
Changes of glycoalkaloids and nitrate contents in potatoes during chip processing
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; Nitrates; Potato; Stages of chip processing
Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs
Keywords: گلیکوآلالوئیدها; Biosensor; ISFET; Butyryl cholinesterase; Glycoalkaloids; Potatoes;
Potato glycoalkaloids and adverse effects in humans: an ascending dose study
Keywords: گلیکوآلالوئیدها; Glycoalkaloids; Chaconine; Solanine; Human; Pharmacokinetics; Potato; Public health;
Genetic, phytochemical and biochemical analyses as tools for biodiversity evaluation of wild accessions of Solanum commersonii
Keywords: گلیکوآلالوئیدها; Solanum commersonii; Wild Solanum; RAPD; Glycoalkaloids; Hemagglutination; Lectins; Biodiversity;