Effects of chemical inhomogeneity of corn stalk on solvolysis liquefaction

► Investigate effects of chemical compositions of corn stalk fractions including whole stalk, ear husk, leaf blade, stem bark and stem pith on liquefied products properties. ► Reveal a significant role of reaction time to liquefaction process of corn stalk fractions. ► Figure out the relationship between hemicelluloses content and properties of liquefied products. ► Propose the potential utilization of different fractions of corn stalk in solvolysis liquefaction.