کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
10738310 1046700 2011 11 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Fluorescent adducts formed by reaction of oxidized unsaturated fatty acids with amines increase macrophage viability
موضوعات مرتبط
علوم زیستی و بیوفناوری بیوشیمی، ژنتیک و زیست شناسی مولکولی سالمندی
پیش نمایش صفحه اول مقاله
Fluorescent adducts formed by reaction of oxidized unsaturated fatty acids with amines increase macrophage viability
چکیده انگلیسی
► Oxidation of either the lipid or the protein moiety of LDL increases macrophage viability. ► Pro-survival modification involves derivatization of amino groups by lipid oxidation products. ► Pro-survival oxidation products are mainly unfragmented hydroperoxides and endoperoxides. ► Arachidonic acid-derived adducts contain hydroxylactam rings derived from isolevuglandins. ► Fluorescence spectra of adducts are similar to those of oxLDL, lipofuscin, and ceroid.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Free Radical Biology and Medicine - Volume 51, Issue 10, 15 November 2011, Pages 1926-1936
نویسندگان
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