3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response

Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Hydrocolloids - Volume 87, February 2019, Pages 321-330

I. Diañez, C. Gallegos, E. Brito-de la Fuente, I. Martínez, C. Valencia, M.C. Sánchez, M.J. Diaz, J.M. Franco,