Keywords: Bioprinting; Hydrogel; Interface; Gelatin; κ-carrageenan;
مقالات ISI (ترجمه نشده)
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Keywords: κ-carrageenan; Poly(glycidyl methacrylate); Dye removal; Adsorption capacity; Wastewater treatment; Hydrogel;
Keywords: κ-Carrageenan; Cations; Texture profile analysis; Rheology; Synthesis; Gel network;
Keywords: κ-Carrageenan; Cyclodextrins; Gelation; Rheology; Scanning electronic microscope; Model;
Keywords: Nanohybrids; Proteins; Polysaccharides; Drug delivery; Electrostatic nanocomplexes; Maillard conjugates; Electrospinning; 5-FU; 5-Fluorouracil; α-La; α-lactalbumin; β-Lg; β-lactoglobulin; BSA; Bovine serum albumin; CMC; Carboxymethyl cellulose; CMCS;
Keywords: Phase behavior; Gelation; Myofibrillar protein; κ-carrageenan;
Keywords: Gel beads; κ-carrageenan; Graphene oxide; Methylene blue; Adsorption;
Keywords: Egg yolk; κ-Carrageenan; Protein-polysaccharide interactions; Thermal gelation; Small amplitude oscillatory shear; Scanning electron microscopy;
Keywords: κ-Carrageenan; Cyclodextrins; Texture profile analysis; Synthesis; Gel network;
Keywords: κ-Carrageenan; Gelation; Statistical thermodynamics; Kirkwood-Buff theory; Sugar; Polyol; KB; Kirkwood-Buff;
Keywords: Water holding ability; MCC; κ-Carrageenan; Mannitol; Extrusion/spheronization;
Keywords: Processed cheese; Cheese maturity; κ-Carrageenan; Texture analysis; Meltability;
Keywords: High pressure processing; κ-carrageenan; Calcium ion; Salt-soluble meat protein; Gels properties;
3D printing in situ gelification of κ-carrageenan solutions: Effect of printing variables on the rheological response
Keywords: 3D printing; Additive manufacturing; κ-Carrageenan; Food design; Gel; Rheology;
Gelation of κ-carrageenan/Konjac glucommanan compound gel: Effect of cyclodextrins
Keywords: Konjac glucommanan; κ-Carrageenan; Gelation; Cyclodextrins; Physical properties;
Expression and characterization of a κ-carrageenase from marine bacterium Wenyingzhuangia aestuarii OF219: A biotechnological tool for the depolymerization of κ-carrageenan
Keywords: κ-Carrageenase; GH16; Hydrolysis pattern; κ-Carrageenan; Degradation;
Effect of high speed shear on the non-linear rheological properties of SPI/κ-carrageenan hybrid dispersion and fractal analysis
Keywords: Soy protein isolate; κ-carrageenan; High speed shear; Rheological properties; Fractal analysis;
Physicochemical characterization of sodium stearoyl lactylate (SSL), polyoxyethylene sorbitan monolaurate (Tween 20) and κ-carrageenan
Keywords: Sodium stearoyl lactylate; Tween 20; κ-carrageenan; Surface tension; Calorimetry; IR; NMR;
Films based on κ-carrageenan incorporated with curcumin for freshness monitoring
Keywords: Curcumin; κ-carrageenan; pH change sensing; Release behavior; Freshness monitoring;
Synergistic effect of κ-carrageenan and gelatin blends towards adipose tissue engineering
Keywords: κ-Carrageenan; Gelatin; Photo-crosslinkable hydrogels; Adipose tissue engineering;
Sulfated polysaccharide from Kappaphycus alvarezii (Doty) Doty ex P.C. Silva primes defense responses against anthracnose disease of Capsicum annuum Linn.
Keywords: κ-Carrageenan; Kappaphycus alvarezii; PR genes; Anthracnose; Chili;
Influence of gelation on ice recrystallization inhibition activity of κ-carrageenan in sucrose solution
Keywords: Aggregation; Gelation; Ion; κ-carrageenan; Ice recrystallization inhibition activity; Rheology;
Interactions and phase behaviors in mixed solutions of κ-carrageenan and myofibrillar protein extracted from Alaska Pollock surimi
Keywords: Myofibrillar protein; κ-Carrageenan; Electrostatic interactions; Phase behaviors;
The gelation properties of tara gum blended with κ-carrageenan or xanthan
Keywords: Tara gum; κ-Carrageenan; Xanthan; Gel strength; Dynamic rheology; Microstructure; Galactomannan (PubChem CID: 439336); Carrageenan-kappa (PubChem CID: 11966249); Xanthan (PubChem CID: 7107);
A novel voltammetric sensor for the simultaneous detection of Cd2+ and Pb2+ using graphene oxide/κ-carrageenan/l-cysteine nanocomposite
Keywords: κ-Carrageenan; l-cysteine; Graphene oxide; Metal ion detection; Cadmium and lead;
Molecular structure and properties of κ-carrageenan-gelatin gels
Keywords: κ-Carrageenan (PubChem CID: 11966249); Gelatin i.e., Collagen I, alpha chain (PubChem CID: 6913668); Distilled water (PubChem CID: 962); Gelatin; κ-Carrageenan; Gel structure; Rheology; IR spectroscopy; Molecular docking;
Fabrication of micropatterned alginate-gelatin and k-carrageenan hydrogels of defined shapes using simple wax mould method as a platform for stem cell/induced Pluripotent Stem Cells (iPSC) culture
Keywords: Micropatterned hydrogel; Alginate; Gelatin; κ-Carrageenan; hMSCs; hiPSCs tissue engineering;
Rheological properties and microstructure of soy protein isolate /κ-carrageenan gels under high-speed shear treatment
Keywords: Soybean protein isolate; κ-Carrageenan; High-speed shear; Rheological properties; Fractal analysis;
Conductive nanostructured materials based on poly-(3,4-ethylenedioxythiophene) (PEDOT) and starch/κ-carrageenan for biomedical applications
Keywords: Aerogel; κ-Carrageenan; Nanostructuration; Supercritical CO2 drying; PEDOT;
Rheological behaviors and physical properties of plasticized hydrogel films developed from κ-carrageenan incorporating hydroxypropyl methylcellulose
Keywords: Film; κ-Carrageenan; Hydroxypropyl methylcellulose; Rheological behaviors; Physical properties;
Characterization of κ-carrageenan gels immersed in ethanol solutions
Keywords: κ-Carrageenan; Ethanol; Swelling; Deswelling; Potassium; Mechanical property;
Ionically crosslinked magnetic chitosan/κ-carrageenan bioadsorbents for removal of anionic eriochrome black-T
Keywords: Magnetic chitosan; κ-Carrageenan; EBT removal;
Effects of κ-carrageenan on the structure and rheological properties of fish gelatin
Keywords: Fish gelatin; κ-Carrageenan; Atomic force microscopy; Confocal laser scanning microscope; Rheology; Nanostructure;
Influence of heating temperature, pH and ions on recrystallization inhibition activity of κ-carrageenan in sucrose solution
Keywords: Ice crystal shape; Ion concentration; κ-carrageenan; pH; Temperature treatment; Recrystallization inhibition;
Exploitation of κ-carrageenan aerogels as template for edible oleogel preparation
Keywords: Oleogel; Hydrogel; κ-carrageenan; Structure; Supercritical CO2 drying; Sorption kinetics;
Magnetic- and pH-responsive κ-carrageenan/chitosan complexes for controlled release of methotrexate anticancer drug
Keywords: Magnetic hydrogel; κ-Carrageenan; Chitosan; Complex; Methotrexate release;
Complexation of κ-carrageenan with gelatin in the aqueous phase analysed by 1H NMR kinetics and relaxation
Keywords: κ-Carrageenan (PubChem CID: 11966249); Gelatin i.e. Collagen I, alpha chain (PubChem CID: 6913668); Sodium alginate (PubChem CID: 6850754); Chitosan (PubChem CID: 21896651); Deuterium oxide (PubChem CID: 24602); Distilled water (PubChem CID: 962); Valine
Controlled delivery of oral insulin aspart using pH-responsive alginate/κ-carrageenan composite hydrogel beads
Keywords: Alginate; κ-Carrageenan; Composite hydrogel; Insulin aspart; Encapsulation; Bioactivity;
κ-Carrageenan as a promising pore-former for the preparation of a highly porous polyphenylsulfone membrane
Keywords: Biomaterials; Polymers; κ-Carrageenan; Poreformer; Polyphenylsulfone;
κ-Carrageenan/locust bean gum as hard capsule gelling agents
Keywords: κ-Carrageenan; Locust bean gum; Blend gel; Synergism; Film; Hard capsule;
Chiroplasmonic magnetic gold nanocomposites produced by one-step aqueous method using κ-carrageenan
Keywords: Carrageenan- kappa PubChem CID: 11966249; Sodium hydroxide PubChem CID: 14798; Chlorauric acid PubChem CID: 28133; κ-carrageenan; Gold nanoparticles; Cotton effect; Chiroplasmonic and magnetic properties;
Investigation of the fabrication and subsequent emulsifying capacity of potato protein isolate/κ-carrageenan electrostatic complexes
Keywords: Solanum tuberosum; Potato protein isolate; κ-carrageenan; Complexes; Coacervates; O/W emulsions;
Influence of acid hydrolysis and dialysis of κ-carrageenan on its ice recrystallization inhibition activity
Keywords: Acid hydrolysis; Dialysis; Ice recrystallization inhibition; Ions; κ-Carrageenan; Molecular weight;
κ-Carrageenan: An effective drug carrier to deliver curcumin in cancer cells and to induce apoptosis
Keywords: κ-Carrageenan; Curcumin; Drug-carrier; Cancer cells; ROS generation; Cellular apoptosis;
The effects of calcium chloride on the gel properties of porcine myosin-κ-carrageenan mixtures
Keywords: Calcium chloride; Myosin; κ-carrageenan; Gel property;
Superporous pellicular κ-Carrageenan-Nickel composite beads; morphological, physical and hydrodynamics evaluation for expanded bed adsorption application
Keywords: κ-Carrageenan; Pellicular adsorbent; Expanded bed chromatography; Superporous adsorbent; Hydrodynamic properties;
Quaternized chitosan/κ-carrageenan/caffeic acid-coated poly(3-hydroxybutyrate) fibrous materials: Preparation, antibacterial and antioxidant activity
Keywords: Quaternized chitosan; κ-Carrageenan; Caffeic acid; Electrospinning; Antibacterial fibers; Antioxidant activity;
Thermoreversible gelation and scaling behavior of Ca2+-induced κ-carrageenan hydrogels
Keywords: κ-Carrageenan; Calcium chloride; Thermoreversible gelation; Scaling law;
Investigation of the effect of magnetic particles on the Crystal Violet adsorption onto a novel nanocomposite based on κ-carrageenan-g-poly(methacrylic acid)
Keywords: Crystal Violet; κ-Carrageenan; Magnetic nanocomposite; Kinetics of adsorption; Langmuir isotherm;
Polymeric complexes obtained from the interaction of bovine serum albumin and κ-carrageenan
Keywords: Polymeric complex; κ-carrageenan; Milk proteins; Biopolymer; Bovine serum albumin;