Selective and sensitive hydroxypropyl-beta-cyclodextrin based sensor for simple monitoring of (+)-catechin in some commercial drinks and biological fluids

(+)-Catechin (CAT) was considered as a polyphenolic compound abundantly contained in plants. It exerts protective effect against cancer, inflammatory and cardiovascular diseases. These protective effects are mainly attributed to its antioxidative activity by scavenging free radicals. Therefore, the need of simple, selective and sensitive monitoring of (+)-catechin in commercial drinks and biological fluids is crucial. A new selective and sensitive voltammetric quantification of (+)-catechin was investigated at low cost hydroxypropyl-beta-cyclodextrin modified carbon paste sensor in acidic solutions. The constructed sensor was treated in simple and fast manner to increase its stability for catechin determination. The effect of solution and instrumental parameters was investigated by using osteryoung square-wave anodic voltammetry (OSWAV) at pH 2.20 and differential pulse cathodic voltammetry (DPCV) at pH 4.40 in 0.10 M Britton-Robinson buffer. Acidic solutions were chosen to increase the stability of (+)-catechin, reduce its adsorption on the sensor surface and increase the selectivity of proposed method. Cyclic voltammetry (CV) was used to elucidate the electrochemical mechanism of catechin at the modified electrochemical sensor. A linear range up to 7.20 and 4.20 μg mL−1 of catechin was achieved in anodic and cathodic voltammetry, respectively. The method gave reproducible and reliable results with 1.50 (g mL−1 catechin (S.D. 0.062). Limit of detection of 0.12 and 0.30 ng mL−1 and limit of quantification (LOQ) of 1.10 and 2.80 ng mL−1 were easily achieved using anodic and cathodic voltammetry, respectively. Selectivity of the proposed procedure was estimated by testing recovery and adding the most interfering metal ions and/or organic compounds. The proposed method was applied successfully to selective determination of catechin in some commercial drinks like tea, cocoa and coffee with acceptable recovery range (98–102%). The extraction of catechin was rather simple, making it suitable for studies with a large number of commercial samples. Furthermore, the application to urine samples without pretreatment was achieved and statistically confirmed at 95% confidence level. It was easy to analyze catechin in urine down to 0.55 ng mL−1.