کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1218230 | 1494501 | 2015 | 9 صفحه PDF | دانلود رایگان |
• The latest research insight into mushroom glucan is presented.
• Purification and quantification of mushroom β-glucan is summarized.
• Physicochemical properties of mushroom β-glucan are presented.
• Biological activities of mushroom β-glucan are reviewed.
One of the main active components from mushrooms was recently identified as β-glucan. Health-promoting β-glucans are an auspicious group of polysaccharides. β-Glucans from different sources such as cereals, yeast and grass have previously been documented. However, information on mushroom β-glucan is limited. This review summarizes the extraction, purification, quantification, and structural characterization of β-glucans, along with chemical and biological activities from this compound from mushrooms, and the current status of this research area with a view for future directions.
Journal: Journal of Food Composition and Analysis - Volume 41, August 2015, Pages 165–173