کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1219710 967728 2015 16 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation
چکیده انگلیسی


• The antioxidants in goji berry fruits might confer many health protective benefits.
• Goji is recently considered as functional food thanks to its antioxidant properties.
• Analytical fingerprint may be useful to better understand the nutraceutical traits.

The antioxidants in goji berry (Lycium spp.) fruits might confer many health protective benefits by alleviating oxidative stress. The aim of this study was to describe quality traits and the level of potentially bioactive compounds (HPLC fingerprint) and their influence on fruit phytocomplex and antioxidant activity in goji in comparison with the most common fruits. Goji berry was identified as a rich source of antioxidant compounds, with health-promoting properties comparable with other common fruit species. The obtained fingerprint may be useful to better understand the nutraceutical traits of this species recently considered as functional food thanks to its antioxidant properties.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 18, Part B, October 2015, Pages 1070–1085
نویسندگان
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