کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1220050 967759 2015 13 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Antitumour activity of EPA-enriched phospholipids liposomes against S180 ascitic tumour-bearing mice
چکیده انگلیسی


• Phospholipids derived from starfish Asterias amurensis (SFP) and sea cucumber Cucumaria frondosa (SCP) are rich in EPA.
• SFP and SCP liposomes inhibited cell proliferation of various kinds of cancer cells.
• SFP and SCP liposomes showed high transport and uptake effects in small intestinal epithelial cell models.
• Dietary SFP and SCP liposomes prolonged the life span of S180 ascitic tumour bearing-mice.
• SFP and SCP liposomes exerted antitumour effects via activation of mitochondrial apoptotic pathways.

The health benefits of eicosapentaenoic acid (EPA)-enriched phospholipids (PL) have witnessed a recent upsurge. In the present study, PL from starfish Asterias amurensis (SFP) and sea cucumber Cucumaria frondosa (SCP) were extracted and the liposomes were prepared. Both SFP and SCP liposomes showed antitumour effects in vitro and exhibited high transport and uptake effects in small intestinal epithelial cell models. The results also demonstrated that dietary SFP and SCP liposomes prolonged the life span and ameliorated oxidative stress status of S180 ascitic tumour-bearing mice. Results also showed that dietary SFP and SCP liposomes up-regulated the expression of Bax and down-regulated Bcl-2 level in tumour cells, then induced release of cytochrome c from mitochondria to cytosol, thus the activation of caspase 9 and caspase 3. Taken together, these findings suggest that SFP and SCP liposomes exert antitumour effects mainly via activation of mitochondrial apoptotic pathways in tumour-bearing mice.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Functional Foods - Volume 19, Part B, December 2015, Pages 970–982
نویسندگان
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