کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1242269 1495809 2014 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
A novel functionalisation process for glucose oxidase immobilisation in poly(methyl methacrylate) microchannels in a flow system for amperometric determinations
ترجمه فارسی عنوان
یک فرایند کاربردی جدید برای ایمن سازی گلوکز اکسیداز در میکرو کانال های پلی (متیل متاکریلات) در یک سیستم جریان برای تعیین آمپر سنجی
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
چکیده انگلیسی


• A novel enzymatic microreactor functionalization.
• Fast manufacturing.
• The system is cheap and easy to construct.
• Applicable for glucose oxidase immobilisation.
• Wide linear range for glucose analysis.

Different materials like glass, silicon and poly(methyl methacrylate) (PMMA) are being used to immobilise enzymes in microchannels. PMMA shows advantages such as its low price, biocompatibility and attractive mechanical and chemical properties. Despite this, the introduction of reactive functional groups on PMMA is still problematic, either because of the complex chemistry or extended reaction time involved. In this paper, a new methodology was developed to immobilise glucose oxidase (GOx) in PMMA microchannels, with the benefit of a rapid immobilisation process and a very simple route. The new procedure involves only two steps, based on the reaction of 5.0% (w/w) polyethyleneimine (PEI) with PMMA in a dimethyl sulphoxide medium, followed by the immobilisation of glucose oxidase using a solution containing 100 U enzymes and 1.0% (v/v) glutaraldehyde. The reactors prepared in this way were evaluated by a flowing system with amperometric detection (+0.60 V) based on the oxidation of the H2O2 produced by the reactor. The microreactor proposed here was able to work with high bioconversion and a frequency of 60 samples h−1, with detection and quantification limits of 0.50 and 1.66 µmol L−1, respectively. Michaelis–Menten parameters (Vmax and KM) were calculated as 449±47.7 nmol min−1 and 7.79±0.98 mmol. Statistical evaluations were done to validate the proposed methodology. The content of glucose in natural and commercial coconut water samples was evaluated using the developed method. Comparison with spectrophotometric measurements showed that both methodologies have a very good correlation (tcalculated, 0.05, 4=1.35

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ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Talanta - Volume 126, 1 August 2014, Pages 20–26
نویسندگان
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