کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1248390 970429 2009 17 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Trace-element composition and stable-isotope ratio for discrimination of foods with Protected Designation of Origin
چکیده انگلیسی

We review the literature on authentication of foods with Protected Designation of Origin (PDO) from their trace-element composition or stable-isotope ratios in order to evaluate the state of the art of this field and to identify the main parameters of analytical techniques and chemometric-data treatments that permit accurate discrimination of samples of different geographical origins and with different characteristics.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: TrAC Trends in Analytical Chemistry - Volume 28, Issue 11, December 2009, Pages 1295–1311
نویسندگان
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