کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
1248957 | 970487 | 2008 | 9 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Challenges in preparing honey samples for chromatographic determination of contaminants and trace residues
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
شیمی
شیمی آنالیزی یا شیمی تجزیه
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چکیده انگلیسی
The determination of contaminants and trace residues in honey has been of growing concern over the past few years, especially because these compounds can detract from the beneficial properties of honey, and, more importantly, if they are present in significant amounts, they can pose a serious threat to human health. Since honey has a complex matrix, it is often necessary to apply a clean-up step in order to eliminate interfering compounds prior to analysis. We briefly discuss the chemical composition and some medical properties of honey and describe the main sources of contamination of honey. We discuss the need for extensive sample preparation, including extraction and clean-up.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: TrAC Trends in Analytical Chemistry - Volume 27, Issue 9, October 2008, Pages 785–793
Journal: TrAC Trends in Analytical Chemistry - Volume 27, Issue 9, October 2008, Pages 785–793
نویسندگان
M.W. Kujawski, J. Namieśnik,