کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
1249376 970642 2009 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Analysis of phenolic acids and flavonoids in honey
موضوعات مرتبط
مهندسی و علوم پایه شیمی شیمی آنالیزی یا شیمی تجزیه
پیش نمایش صفحه اول مقاله
Analysis of phenolic acids and flavonoids in honey
چکیده انگلیسی

Honey is rich in phenolic acids and flavonoids, which exhibit a wide range of biological effects and act as natural antioxidants. The analysis of polyphenols has been regarded as a very promising way of studying floral and geographical origins of honeys. This review surveys recent literature on determination of these active compounds in honey. The analytical procedure to determine individual phenolic compounds involves their extraction from the sample matrix, analytical separation and quantification. We pay particular attention to sample pre-treatment and separation techniques (e.g., high-performance liquid chromatography and electrophoresis).

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: TrAC Trends in Analytical Chemistry - Volume 28, Issue 7, August 2009, Pages 893–902
نویسندگان
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