کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
222725 464292 2016 7 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Chitosan nanoparticles loaded with 2,5-dihydroxybenzoic acid and protocatechuic acid: Properties and digestion
ترجمه فارسی عنوان
نانوذرات کیتوزان با اسید 2،5-دی هیدروکسی بنزوئیک و پروتوکاتوکوئیک اسید: خواص و هضم
کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی مهندسی شیمی (عمومی)
چکیده انگلیسی


• Production of HMWC and LMWC nanoparticles loaded with PA and 2,5-DHBA.
• Stability of nanoparticles maintained by 1 month of storage time at 4 °C.
• LMWC nanoparticles with the highest antioxidant activity.
• HMWC nanoparticles melt at lower temperatures and absorb higher energy.
• HMWC nanoparticles release higher % of phenolic acids in the intestine.

Research efforts on the production of chitosan nanoparticles (NP) as delivery systems of bioactive compounds such as polyphenols have been made along the last decade. Nevertheless, the effect of the phenolic compound structure in the production of these NP was never evaluated so far. Low and high molecular weights chitosan (LMWC and HMWC) NP loaded with the phenolic acids, protocatechuic (PA) and 2,5-dihydroxybenzoic acids (2,5-DHBA) were produced by ionic gelation. Antioxidant activities were determined by ORAC assay. Physical and thermal properties were evaluated by dynamic light scattering (DLS) and differential scanning calorimetry (DSC), respectively. Stability and release of phenolic acids during simulation of gastrointestinal tract (GIT) conditions were also assessed. Nanoparticles sizes ranged from 300 to 600 nm and maintained stable during storage at 4 °C during 30 d. Antioxidant activities of the phenolic acids decreased when loaded in the NP. High molecular weight chitosan NP adsorbed higher energy and melted at lower temperatures than LMWC NP. Nanoparticles produced with HMWC released higher phenolic acids % at GIT simulated conditions and with slight increases in their sizes. The most proper systems for delivery of PA and 2,5-DHBA were found to be LMWC and HMWC NP, respectively. These NP could be used to as functional food ingredients or as models for production of phenolic acids-rich extracts NP for future incorporation in food matrices.

Representation of the release of polyphenols from chitosan NP at intestine.Figure optionsDownload as PowerPoint slide

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 174, April 2016, Pages 8–14
نویسندگان
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