کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
226583 | 464552 | 2006 | 8 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Decontamination of pork carcasses by steam and lactic acid
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کلمات کلیدی
موضوعات مرتبط
مهندسی و علوم پایه
مهندسی شیمی
مهندسی شیمی (عمومی)
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چکیده انگلیسی
The efficiency of a new apparatus for surface decontamination of pork carcasses was evaluated under industrial conditions. The combination of steaming by a special nozzle, followed by treatment with lactic acid (spraying with 2% solution), was applied on the surface of carcasses at the end of the slaughter process (30 min p.m.). Total counts of psychrophilic and mesophilic microorganisms were evaluated immediately after treatment and during cold storage up to five days. The treatment was effective in reducing the surface microflora by one to three decimal orders of CFU during the time of cold storage.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Food Engineering - Volume 74, Issue 2, May 2006, Pages 224–231
Journal: Journal of Food Engineering - Volume 74, Issue 2, May 2006, Pages 224–231
نویسندگان
Petr Pipek, Milan Houška, Karel Hoke, Jarmila Jeleníková, Karel Kýhos, Markéta Šikulová,