کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
29691 44431 2015 9 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata
موضوعات مرتبط
مهندسی و علوم پایه مهندسی شیمی بیو مهندسی (مهندسی زیستی)
پیش نمایش صفحه اول مقاله
Ultraviolet-B radiation effects on phenolic profile and flavonoid content of Kalanchoe pinnata
چکیده انگلیسی


• UV-B radiation effect on phenolic profile and flavonoid content of K. pinnata.
• UV-B radiation changed phenolic profile of K. pinnata extracts.
• UV-B radiation increased total flavonoid and quercitrin content of extracts.
• This is the first report of ImageJ® use to analyze TLC revealed with NP–PEG.

Ultraviolet-B radiation is an important abiotic factor that can stimulate the production of secondary metabolites, including polyphenolic compounds. Kalanchoe pinnata (Crassulaceae) is a medicinal plant popularly used in Brazil for treating wounds and inflammation. This species is rich in phenolic compounds, which could account for some of its biological activities, including antileishmanial, antihypertensive and antibacterial properties. We investigated the effects of supplemental UV-B radiation on the phenolic profile, antioxidant activity and total flavonoid content of leaves of K. pinnata. Plants were grown under white light (W – control) and supplemental UV-B radiation (W + UVB). Supplemental UV-B radiation enhanced the total flavonoid content of the leaf extracts, without affecting the antioxidant activity or yield of extracts. Analysis by TLC and HPLC of W and W + UVB leaf extracts revealed quantitative and qualitative differences in their phenolic profiles. W + UVB extracts contained a higher diversity of phenolic compounds and a larger amount of quercitrin, an important bioactive flavonoid of this species. This is the first report of the use of ImageJ® program to analyze a TLC visualized by spraying with NP–PEG reagent. UV-B radiation is proposed as a supplemental light source in K. pinnata cultivation in order to improve its flavonoid composition.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Journal of Photochemistry and Photobiology B: Biology - Volume 148, July 2015, Pages 73–81
نویسندگان
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