کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
3355632 1217195 2012 10 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Sphingosine-kinase 1 and 2 contribute to oral sensitization and effector phase in a mouse model of food allergy
موضوعات مرتبط
علوم زیستی و بیوفناوری ایمنی شناسی و میکروب شناسی ایمونولوژی
پیش نمایش صفحه اول مقاله
Sphingosine-kinase 1 and 2 contribute to oral sensitization and effector phase in a mouse model of food allergy
چکیده انگلیسی

BackgroundSphingosine-1-phosphate (S1P) influences activation, migration and death of immune cells. Further, S1P was proposed to play a major role in the induction and promotion of allergic diseases. However, to date only limited information is available on the role of S1P in food allergy.ObjectiveWe aimed to investigate the role of sphingosine-kinase (SphK) 1 and 2, the enzymes responsible for endogenous S1P production, on the induction of food allergy.Methods and resultsHuman epithelial colorectal CaCo2 cells stimulated in vitro with S1P revealed a decrease of transepithelial resistance and enhanced transport of FITC labeled OVA. We studied the effect of genetic deletion of the enzymes involved in S1P production on food allergy induction using a mouse model of food allergy based on intragastrically (i.g.) administered ovalbumin (OVA) with concomitant acid-suppression. Wild-type (WT), SphK1−/− and SphK2−/− mice immunized with OVA alone i.g. or intraperitoneally (i.p.) were used as negative or positive controls, respectively. SphK1- and SphK2-deficient mice fed with OVA under acid-suppression showed reduced induction of OVA specific IgE and IgG compared to WT mice, but had normal responses when immunized by the intraperitoneal route. Flow cytometric analysis of spleen cells revealed a significantly reduced proportion of CD4+ effector T-cells in both SphK deficient animals after oral sensitization. This was accompanied by a reduced accumulation of mast cells in the gastric mucosa in SphK-deficient animals compared to WT mice. Furthermore, mouse mast cell protease-1 (mMCP-1) levels, an IgE-mediated anaphylaxis marker, were reliably elevated in allergic WT animals.ConclusionModulation of the S1P homeostasis by deletion of either SphK1 or SphK2 alters the sensitization and effector phase of food allergy.


► We investigated the impact of endogenous S1P level on food allergy.
► Tight junction integrity and allergen uptake by epithelial cells altered by S1P.
► Sphingosine-kinase deletion impaired food allergy in a mouse model.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Immunology Letters - Volume 141, Issue 2, 30 January 2012, Pages 210–219
نویسندگان
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