کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4409785 1307508 2013 4 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
PCB and organochlorine pesticide concentrations in eel increase after frying
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم محیط زیست شیمی زیست محیطی
پیش نمایش صفحه اول مقاله
PCB and organochlorine pesticide concentrations in eel increase after frying
چکیده انگلیسی

In several countries such as the Netherlands, consumption of eel from polluted waters is not allowed because the concentrations of polychlorinated biphenyls (PCBs) exceed official tolerance limits. Few experiments have been carried out to assess if pre-treatment, such as cooking and frying would alter the PCB concentrations and maybe bring them under the tolerance limits. We have carried out a frying and cooking experiment, which has shown that the concentrations of PCBs and organochlorine pesticides (OCPs) increase in eel after frying. The effect of boiling is negligible. This shows that preparation methods for eel as food product do not help in bringing PCB and OCP concentrations down to safe values.


► PCB and organochlorine pesticide (OCP) concentrations in eel increase after frying.
► Cooking of eel has negligible effects on PCB and OCP concentrations in eel.
► Use of absolute amounts is essential to understand PCB/OCP behaviour during fish processing.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Chemosphere - Volume 90, Issue 1, January 2013, Pages 139–142
نویسندگان
, , , ,