Statistical comparison of a new rheological method for defining changes in mash consistency during mashing with the established Rapid Visco Analyser

► New rheological method for determining changes in mash consistency during mashing. ► Statistical comparison of new developed method with common Rapid Visco Analyser. ► Both rheological methods are able to detect changes in mash consistency during mashing. ► Precision of the MCR method is significantly better than that of the RVA method.