Insights on the role of tillering in salt tolerance of spring wheat from detillering

Tillering is reduced by salinity, with the primary and secondary tillers being more affected than is the mainstem. To understand the importance of tillering in the salt tolerance of wheat plants, two contrasting genotypes of spring wheat (Triticum aestivum L.) were grown in a greenhouse under saline or non-saline conditions and were subjected to five progressive levels of detillering. Regardless of the genotype and salinity, shoot dry weight, seed yield and seed number per plant were all significantly decreased in the treatments where only one or two tillers per plant remained compared with the untouched treatment (more than three tillers), whereas these same variables per tiller tended to be increased on a per tiller (mainstem or substem tiller) basis. The increased seed yield per tiller observed with tiller reduction may be attributed to the enhanced seed number within the spikelet. Under saline conditions, the reductions in shoot dry weight, seed yield and seed number per plant for the salt-tolerant genotype Kharchia were of a greater magnitude in the treatments where only one or two tillers per plant were present compared with the untouched treatment, whereas the magnitude of this reduction in the salt-sensitive genotype Sakha 61 was decreased.