Impact of solar ultraviolet-B radiation on the antioxidant defense system in soybean lines differing in flavonoid contents

Exposure to ultraviolet-B (UV-B) radiation can lead to oxidative damage in plants. However, plants possess a number of UV-protection mechanisms including screening of potentially damaging UV-B and increased production or activities of antioxidants. The balance or trade-off between these two mechanisms has rarely been studied and is poorly understood. Two isolines of soybean (Glycine max [L.] Merr.) Clark cultivar, the normal line with moderate levels of flavonoids and the magenta line with reduced flavonoids levels, were grown in the field with or without natural levels of UV-B. Leaflet blades of the first trifoliate leaf were harvested after 4–12 days of exposure to the experimental conditions for analysis of active oxygen species (AOS) and antioxidant levels. Solar UV-B radiation caused oxidative stress in both lines and altered AOS metabolism primarily by decreasing superoxide dismutase activity and increasing the activities of ascorbate peroxidase, catalase and glutathione reductase. This resulted in decreased ascorbic acid content and increased dehydroascorbate content. The magenta line had greater oxidative stress than the normal line in spite of its enhanced oxidative defense capacity as compared to the normal line, even under UV-B exclusion. These results indicate enhanced sensitivity in the magenta line, especially under UV-B exclusion that was likely due to the absence of flavonoid epidermal screening compounds and subsequent increased penetration of solar ultraviolet radiation into the leaf.