کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4559014 1628394 2016 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Evaluation of how different signs affect poultry processing employees' hand washing practices
ترجمه فارسی عنوان
ارزیابی اینکه چگونه علائم مختلف بر رفتار کارکنان شستشوی کارکنان صنایع مرغداری تاثیر می گذارد
کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی


• Significant soap use increase (p < 0.05) post-sign introduction at short/long term.
• Correct hand washing behavior (all variables) observed in 25.7% of observations.
• At RTE facility, significant behavior increase (p < 0.05) short term, but revert back.

Signs can provide repetitive training on specific food safety practices for multicultural food processing employees. Posted signs for workers in many food processing facilities tend to be text-heavy and focus specifically on occupational hazard safety. The purpose of this study was to evaluate the effectiveness of newly-developed hand washing pictograms on employees' hand washing behavior using video observation. Five employee hand washing behaviors (soap use, wash completeness, wash time, complete rinsing, and towel use) were evaluated with (a) no intervention, company signs posted and considered the baseline; and compared to (b) hand washing behavior the next day (short term) and two weeks (long term) after experimental hand washing signs were displayed at a raw poultry slaughter facility (Facility A) and a poultry further processing facility (Facility B). Both facilities showed a significant increase (p < 0.05) in soap use after the new sign was introduced at both short and long term time periods. There was a significant increase (p < 0.05) in washing, time of washing, and rinsing observed by Facility B employees, when baseline data was compared to the short term. This indicates that a new sign could increase hand washing compliance at least in the short term. Sign color also had a significant effect (p < 0.05) on employee behavior for washing and time of washing. Behavior for four of the five variables (soap, wash, time of wash, and towel use) was significantly different (p < 0.05) between baseline and either experimental observation period. While signs can be a useful tool to offer as recurring food safety training for food processing employees, employees tend to revert back to old habits after several weeks.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 68, October 2016, Pages 1–6
نویسندگان
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