کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4559685 | 1628428 | 2011 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Factors influencing HACCP implementation in Taiwanese public hospital kitchens
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
This study investigated the potential factors which may influence implementation of the HACCP system in hospital catering operations in Taiwan. A total of 132 catering managers and operators at 23 hospitals affiliated with the Department of Health (DOH) participated in the study. Three structured questionnaires were used to collect data concerning employee satisfaction, difficulties, and benefits related to HACCP implementation. The results show that differences in gender, age, and job position are factors that may influence HACCP implementation in Taiwanese hospitals. Most of the catering staff in the observed hospitals agreed that HACCP was very beneficial for hospital catering.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 22, Issues 3–4, March–April 2011, Pages 496–500
Journal: Food Control - Volume 22, Issues 3–4, March–April 2011, Pages 496–500
نویسندگان
Kuei-Mei Shih, Wei-Kang Wang,