Keywords: Small-scale slaughterhouse; Own-check programme; HACCP; Compliance; Official control; Inspection;
مقالات ISI (ترجمه نشده)
مقالات زیر هنوز به فارسی ترجمه نشده اند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: Food safety; HACCP; Staff training; Checklist;
Keywords: Food allergy; Food services; Good manufacturing practices; HACCP; Program evaluation; School meals;
Keywords: Mycotoxins; Maize; Postharvest; Sub-Sahara Africa; Mold; HACCP; Food safety;
Keywords: Honey peach; Multi-sensors; HACCP; Traceability system; Export chain;
Keywords: Food safety; Knowledge; Foodservice staff; University; HACCP;
Keywords: Risk assessment model; Risk factors; Factor refinement; CFIA; Canadian Food Inspection Agency; CVS; Compliance Verification System; DALYs; Disability Adjusted Life Years; ERA; Establishment-based Risk Assessment; GFSI; Global Food Safety Initiative; HACCP
Keywords: Food safety; Knowledge; Practices; Food service staff; Hospitals; HACCP;
Keywords: Chemical contaminant; Risk assessment; Food raw material; HACCP; Food safety;
Keywords: AFLP; Amplified Fragment Length Polymorphism; AP-PCR; Arbitrarily Primed PCR; CDC; Centers for Disease Control and Prevention; ECDC; European Centre for Disease Prevention and Control; ELDSNet; European Legionnaires' Disease Surveillance Network; ESGLI; E
Keywords: Food package; Cyber-physical system; Logistics; Augmented reality; Reuse and recycle; HACCP;
Keywords: Aluminum (PubChem CID: 5359268); Bromate (PubChem CID: 84979); Chlorine (PubChem CID: 24526); Water safety plan; HACCP; Drinking water quality; Gastrointestinal illness; Water treatment; Regulatory compliance;
Keywords: CBRNe; Chemical contaminants; Deliberate contamination; Food defence; Food safety; HACCP; Heavy metals; Pesticides; Rodenticides; CBRNe; Chemical, Biological, Radiological, Nuclear and explosive; EDEN; End-User Driven Demo for CBRNe; EU; European Union; E
Keywords: Process hygiene; HACCP; Regulation (EC) No. 2073/2005; Aerobic colony counts; Enterobacteriaceae; Slaughtering
Keywords: Mixture; Flour; Flaxseed; HACCP; Food quality; Marker; Cd; cadmium; DMSO; dimethyl sulfoxide; FB; flaxseed bread; FBa; aqueous extracts of flaxseed bread; FBo; organic extracts of flaxseed bread; HACCP; Hazard Analysis and Critical Control Points; HPLC; h
Keywords: HACCP; Small medium enterprises; SME; Cyprus; Food Safety Management Systems;
Keywords: Food safety; HACCP; Non-thermal inactivation; Predictive model; Storage;
Keywords: Older adults; Dietary protein intake; Randomized controlled trial; Malnutrition; Protein-enriched bread; Protein-enriched drinking yoghurt; ADL; activities of daily living; BMI; body mass index; MNA; mini nutritional assessment; eGFR; estimated glomerular
Keywords: Bayesian modeling; Fermented meats; Foodborne pathogens; Food safety objective; HACCP; meta-Analysis;
Keywords: DOI; Digital Object Identifier; EC; European Commission; FSMR; Food Safety Model Repository; HACCP; Hazard Analysis and Critical Control Points; ICPMF; International Conference on Predictive Modelling in Food; ICRA; Interactive Catalogue on Risk Assessmen
Keywords: ESI; electrospray; GST; glutathione-S-transferase; HACCP; Hazard Analysis Critical Control Points; HCl; hydrochloric acid; IARC; International Agency for Research on Cancer; LC-MS; Liquid Chromatography-Mass Spectrometry; MCs; microcystins; MC-LR; mic
Keywords: HACCP; Poultry meat; Statistical process control;
Keywords: Food safety; ISO 22000; Spain; HACCP; Reasons; Constraints;
Keywords: HACCP; ISO 9001; Critical factors; Product quality; Financial performance; Operational performance;
Keywords: Food safety; Food legislation; HACCP;
Keywords: Food safety management; HACCP; Meat industry; Incentives; Costs; Difficulties; Benefits;
Keywords: Escherichia coli O157:H7; Risk Assessment; HACCP;
Keywords: Foodservice establishments; Food Safety Management System; Performance; Context characteristics; HACCP;
Keywords: Mass catering; HACCP; Food hygiene; Environmental contamination; Bacillus cereus;
Keywords: Electrochemical DNA biosensor; Magnetic primer; HACCP; Real-time PCR; SNPs; Salmonella spp
Keywords: Meat processing; Meat retail; HACCP; Process hygiene; Food contact surfaces; Aerobic colony count; Enterobacteriaceae; Staphylococcus
Keywords: Listeria monocytogenes; Listeriosis; Mass catering; Food safety; HACCP
Keywords: Indoor air quality; Environmental monitoring; Moulds; HACCP
Keywords: Nurseries; Food hygiene; Food safety; HACCP; GMP/GHP;
Application of meta-analysis technique to assess effectiveness of HACCP-based FSM systems in Chinese SLDBs
Keywords: Food safety; HACCP; Effectiveness;
Bacillus cereus foodborne outbreaks in mass catering
Keywords: AFSSA; Agence Française de Sécurité Sanitaire des Aliments; BIOHAZ; Panel on Biological Hazards; BSE; Bovine Spongiform Encephalopathy; CAC; Codex Alimentarius Commissio; CIP; cleaning-in-place; DGHM; Deutsche Gesellschaft für Hygiene und Mikrobiologi
The causal impact of HACCP on seafood imports in the U.S.: An application of difference-in-differences within the gravity model
Keywords: Difference-in-differences; HACCP; Seafood; Trade; Gravity model; Food safety; Q17; Q18; F14;
Detection of ciprofloxacin residues in cow milk: A novel and rapid optical β-galactosidase-based screening assay
Keywords: ATCC; American Type Culture Collection; β-gal; β-galactosidase; IPTG; isopropyl-β-d-1-tiogalattopiranoside; LB; Luria Bertani; CFU; Colony Forming Unit; MRL; Maximum Residual Limit; OD; Optical Density; ONPG; O-nitrophenyl-β-d-galactopyranoside; X-gal
Recent advances of immunosensors for detecting food allergens
Keywords: (F(ab')2-HRP); Peroxidase-conjugated AffiniPure F(ab')2 Fragment Goat anti-Rabbit IgG; 3-IP; 3-indoxyl phosphate; 5-HTA; 5 - hydroxy tryptamine; AbD; Detector antibody; Ag+; Silver ions; AntiHA-Ab; Anti-histamine antibody; AuNPs; Gold nanoparticles; b
Developing a hazard analysis worksheet in a small food business with the application of a T-shaped matrix diagram
Keywords: Documentation; HACCP; Matrix diagram; Small food businesses;
Short communicationTracking Listeria monocytogenes contamination and virulence-associated characteristics in the ready-to-eat meat-based food products industry according to the hygiene level
Keywords: FSMS; food safety management system; GHMP; good hygiene and manufacturing practices; HACCP; hazard analysis and critical control points; RTE; ready-to-eat food; RTEMP; ready-to-eat meat-based food products; L. monocytogenes; Genetic typing; Serogroup; Del
The economic impact of the Food and Drug Administration's Final Juice HACCP Rule
Keywords: Foodborne illness; Juice; Regulation; HACCP;
Evaluation of street food vendors' hygienic practices using fast observation questionnaire
Keywords: Food hygiene; Food safety; HACCP; Street food;
Toxoplasma gondii in raw and dry-cured ham: The influence of the curing process
Keywords: Toxoplasma; Pork meat; Cured ham; Mouse bioassay; HACCP;
Clinical safety evaluation of marine oil derived from Calanus finmarchicus
Keywords: Calanus oil; Clinical trial; Safety; ALP; alkaline phosphatase; ALT; alanine aminotransferase; APO; apolipoprotein; AST; aspartate aminotransferase; BMI; body mass index; DHA; docosahexaenoic acid; EFSA; European Food Safety Authority; EPA; eicosapentaeno
Toxoplasma gondii: Pig seroprevalence, associated risk factors and viability in fresh pork meat
Keywords: Toxoplasma gondii; Pig seroprevalence; Risk factors; Pork meat; Safety control tool; HACCP; Cured meat products
Food safety and hygiene practices of vendors during the chain of street food production in Florianopolis, Brazil: A cross-sectional study
Keywords: Food safety; HACCP; Food supply chain; Street food;
Positioning food safety in Halal assurance
Keywords: Certification; GHP; GMP; Halal standard; Halalan and Toyyiban; HACCP; Haram; Islam; Sharia
HACCP effectiveness between ISO 22000 certified and non-certified dairy companies
Keywords: HACCP; FSS effectiveness; ISO 22000; Dairy SMEs;
The use of Kohonen's artificial neural networks for analyzing the results of HACCP system declarative survey
Keywords: Artificial neural networks; Food safety; HACCP;