کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
6393048 1330447 2013 6 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Serbian meat industry: A survey on food safety management systems implementation
ترجمه فارسی عنوان
صنعت گوشت صربستان: یک نظرسنجی در مورد اجرای سیستم های مدیریت ایمنی مواد غذایی
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
چکیده انگلیسی

This paper reports incentives, costs, difficulties and benefits of food safety management systems implementation in the Serbian meat industry. The survey involved 77 producers out of which 93.5% claimed that they had a fully operational and certified HACCP system in place, while 6.5% implemented HACCP, but they had no third party certification. ISO 22000 was implemented and certified in 9.1% of the companies, while only 1.3% had implemented and certified IFS standard. The most important incentive for implementing food safety management systems for Serbian meat producers was to increase and improve safety and quality of meat products. Investment in the new equipment, civil work in the plant including redesign of production facilitates were the costs related to the initial set-up with the greatest importance. The results indicated that the major difficulty encountered during HACCP implementation and operation was associated with the finance, namely the fact that companies were not able to recoup costs related to the implementation/operation of HACCP system. The most important identified benefit was increased safety of food products with mean rank scores 6.45. The increased quality of food products and working discipline of staff employed in food processing were also found as important benefits of implementing/operating HACCP in Serbian meat industry. The study shows that the level of HACCP, as standalone food safety system or incorporated in part to ISO 22000, implementation is high and its benefits to the meat industry in Serbia are widespread and significant.

► Increase and improvement of product safety - most important incentive. ► Investment in new equipment, civil work and consultancy - significant costs. ► Recouping costs of implementing HACCP - most difficult. ► Increased safety of products, quality and work discipline - major benefits.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 32, Issue 1, July 2013, Pages 25-30
نویسندگان
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