کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4559845 | 1330477 | 2010 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Listeria monocytogenes in raw salad vegetables sold at retail level in Malaysia
دانلود مقاله + سفارش ترجمه
دانلود مقاله ISI انگلیسی
رایگان برای ایرانیان
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
A range of commercially available vegetables (n = 306) that are consumed in the minimally processed state in Malaysia was examined for the presence of Listeria spp. and Listeria monocytogenes to provide information on the occurrence of such organisms in these vegetables. Analysis was carried out using the most probable number–polymerase chain reaction (MPN–PCR) method. It was found that Listeria spp. and L. monocytogenes could be detected in 33.3% and 22.5% of the vegetables respectively. L. monocytogenes was more frequently detected in Vigna unguiculata (Japanese parsley) at 31.3% and Oenanther stolonifera (yardlong bean) at 27.2%.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 21, Issue 5, May 2010, Pages 774–778
Journal: Food Control - Volume 21, Issue 5, May 2010, Pages 774–778
نویسندگان
Jeyaletchumi Ponniah, Tunung Robin, Margaret Selina Paie, Son Radu, Farinazleen Mohammad Ghazali, Cheah Yoke Kqueen, Mitsuaki Nishibuchi, Yoshitsugu Nakaguchi, Pradeep Kumar Malakar,