کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4559860 | 1330478 | 2010 | 6 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Acrylamide – A case study on risk analysis
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
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چکیده انگلیسی
The concept of risk analysis, as defined by WHO, foresees strict functional separation between risk assessment and risk management. However, at the same time, it also expects close cooperation between risk assessors and risk managers. This is not always the case, as exemplified by acrylamide, a heat-induced toxicant in foods. The proposed SAFE FOOD Risk Analysis Framework puts forward the need for institutionalizing the cooperation between assessors and managers by introducing two steps, framing and evaluation. The paper argues that if these steps had been introduced in 2002 it would have led to a more efficient risk management of acrylamide.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 21, Issue 12, December 2010, Pages 1677–1682
Journal: Food Control - Volume 21, Issue 12, December 2010, Pages 1677–1682
نویسندگان
Leif Busk,