کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560003 | 1330484 | 2010 | 7 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Evaluation of DNA extraction procedures for traceability of various tomato products
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کلمات کلیدی
موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
![عکس صفحه اول مقاله: Evaluation of DNA extraction procedures for traceability of various tomato products Evaluation of DNA extraction procedures for traceability of various tomato products](/preview/png/4560003.png)
چکیده انگلیسی
Globalization of food trade requires the development of integrated approaches, such as traceability of origin, quality and authenticity, to ensure food safety and consumers satisfaction. In this study, different genomic DNA extraction procedures were evaluated for their applicability to internal traceability of different products in the tomato food chain. Quality, quantity and amplificability by SSR markers of extracted DNA tallied the methods performances; times and costs were considered too. The results were processed with “fuzzy-logic” approach. “Wizard” (Promega) scored the best performance in methods final ranking. This work demonstrated the value of genomic methodologies for internal traceability of tomato-derived goods.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 21, Issue 2, February 2010, Pages 143–149
Journal: Food Control - Volume 21, Issue 2, February 2010, Pages 143–149
نویسندگان
Manuela Turci, Maria Luisa Savo Sardaro, Giovanna Visioli, Elena Maestri, Marta Marmiroli, Nelson Marmiroli,