کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560040 | 1330485 | 2010 | 5 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Aflatoxin occurrence in nuts and commercial nutty products in Malaysia
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
پیش نمایش صفحه اول مقاله
چکیده انگلیسی
A total of 196 nuts and their products marketed in Penang, Malaysia were assessed for aflatoxins using a monitoring scheme consisting of enzyme-linked immunosorbent assay (ELISA) for rapid screening and reversed phase high performance liquid chromatography (HPLC) for quantification and confirmation. Thirty two out of 196 samples (16.3%): six raw groundnuts shelled, two roasted groundnut in shell, three roasted groundnut shelled, one walnut, four coated nut products, two peanut cakes (gung tang), 3 pounded groundnuts, one peanut slice, seven peanut butters, one bakery product and two confectionery were contaminated with aflatoxins, ranging in levels from 16.6 μg/kg up to 711 μg/kg (mean 17.2–350 μg/kg) for total aflatoxins.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 21, Issue 3, March 2010, Pages 334–338
Journal: Food Control - Volume 21, Issue 3, March 2010, Pages 334–338
نویسندگان
Yin-Hui Leong, Noryati Ismail, Aishah A. Latif, Rosma Ahmad,