Keywords: آجیل; Mycotoxins; Occurrence; Dried fruits; Nuts; China;
مقالات ISI ترجمه شده آجیل
مقالات ISI آجیل (ترجمه نشده)
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در صورتی که به ترجمه آماده هر یک از مقالات زیر نیاز داشته باشید، می توانید سفارش دهید تا مترجمان با تجربه این مجموعه در اسرع وقت آن را برای شما ترجمه نمایند.
Keywords: آجیل; Serotonin; Nuts; Almond; Brazil nut; Cashew; Hazelnut; Pistachio; Walnut; UPLC-MS/MS; Method validation;
Keywords: آجیل; Microencapsulation; BHA; Aflatoxins; Fungi; Insect damage; Nuts;
Keywords: آجیل; Food allergy; Precautionary allergen; Risk assessment; Peanut; Nuts; Mandatory labeling; VITAL; CFR; Code of Federal Regulations; EU; European Union; FALCPA; Food Allergen Labeling and Consumer Protection Act; FDA; Food and Drug Administration; GMP; Good
Keywords: آجیل; NF; Number of fires; BA; Burnt area; TNF; Total number of fires; TBA; Total burnt area; CLC; CORINE Land Cover 2006; NUTS; Nomenclature of Territorial Units for Statistics; AML; Área Metropolitana de Lisboa; h; Altitude; DEM; Digital elevation model; s;
Keywords: آجیل; BEA; Bureau for Economic Analysis; CGE; computable general equilibrium; CHP; combined heat and power; CSP; concentrated solar power; EPRI; Electric Power Research Institute; ESCO; energy service company; FTE; full-time equivalent; GDP; gross domestic prod
Keywords: آجیل; Housing stock; Dynamic energy simulation; Open-source; Modularity; Policy support; ASHRAE; American Society of Heating, Refrigerating, and Air-Conditioning Engineers; BREDEM; Building Research Establishment Domestic Energy Model; CCC; Committee on Climate
Keywords: آجیل; Nuts; Multiple mycotoxin analysis; LC-MS/MS; QuEChERS; Risk assessment;
Keywords: آجیل; Nuts; Storage; Walnuts; Lipid oxidation; Peroxide value; Thiobarbituric value; Conjugated dienes; Fatty acid composition; Volatile compounds;
Keywords: آجیل; Incidence; Nuts; Type 2 diabetes;
Keywords: آجیل; NUTS; nomenclature des Unités Territoriales Statistiques; ABN; additive bayesian network; DAG; directed acyclic graph; SCC; somatic cell count; OR; odds ratio; CI; confidence interval; ODC%; percent optical density corrected; Dairy; Cattle; Salmonella; R
Keywords: آجیل; Brazil nut; Nuts; Antioxidants; Selenium; Phytochemicals; Health effects;
Keywords: آجیل; Sustainability; Surplus grass; Potential analysis; GIS-based model; Northwest Europe; GIS; Geographic Information System; NUTS; Nomenclature of Units for Territorial Statistics; NRW; North Rhine-Westphalia; GADM; Global Administrative Areas; EEA; European
Keywords: آجیل; Fruits; Nuts; Vegetables; Cognition; Brain; Aging;
Keywords: آجیل; ALA; α-linolenic acid; AA; arachidonic acid; BHA; 2,6-di-tert-butyl-4-methylphenol; ETo; annual reference evapotranspiration from a hypothetical grass reference crop with specific characteristics, without water shortage; GC-MS; gas chromatography coupl
Keywords: آجیل; PAD, peripheral arterial disease; ABI, ankle brachial index; CHD, coronary heart diseasePeripheral arterial disease; Nuts; Nutrition
Keywords: آجیل; Urbanization; Night lights; DMSP/OLS; NUTS; Europe
Keywords: آجیل; Sulfur; Nuts; Dried fruits; Molecular absorption; High-resolution continuum source electrothermal atomic absorption spectrometer;
Keywords: آجیل; Nuts; Metabolic syndrome; Lipid profile; Inflammation; Oxidative stress; Endothelial functionBMI, body mass index; FBG, fasting blood glucose; HDL-C, high-density lipoprotein cholesterol; HOMA-IR, homeostasis model assessment of insulin resistance; LDL-C,
Keywords: آجیل; Nuts; Oxidative stress; Cardiovascular diseases; Dyslipidemias; Apo; apolipoprotein; BMI; body mass index; FRAP; Ferric Reducing Antioxidant Total; Hcys; homocysteine; HDL-c; high-density lipoprotein cholesterol; LDL-c; low-density lipoprotein cholesterol
Keywords: آجیل; Coronary heart disease; Type 2 diabetes; Nutrition; Nuts; Fatty acids; Monounsaturated fat (MUFA); Oleic acidMUFA, monounsaturated fatty acid; PUFA, polyunsaturated fatty acid; SFA, saturated fatty acid; FFA, free fatty acid; HDL-C, high-density lipoprote
Keywords: آجیل; Nuts; Flavonoids; Hydrolysable tannins; Condensed tannins; ROS-scavengers; Cell cultures;
Keywords: آجیل; Phosphorus; Fertilizer; Topsoil; LUCAS; P supply; Cropland; NUTS;
Keywords: آجیل; Mycotoxins; Multi-target analysis; Immunoaffinity clean-up; Nuts; Cereals; UHPLC-MS/MS;
Keywords: آجیل; HDL size; LDL size; Nuts; Olive oil; PREDIMED; Small-dense LDL; Triglycerides; VLDL size;
Keywords: آجیل; Aflatoxins; Ochratoxin A; Toasting; Nuts; Pistachio; FSO;
Keywords: آجیل; Nuts; Chronic diseases; Metabolism; Prevention; Healthy diet
Pollen-parent affects fruit, nut and kernel development of Macadamia
Keywords: آجیل; Kernel; Macadamia; Nuts; Cross-pollen; Pollen-parent; Xenia;
Bioaccessibility of phenolic compounds following in vitro large intestine fermentation of nuts for human consumption
Keywords: آجیل; ANOVA; analysis of variance; AAPH; 2,2â²-Azobis(2-amidinopropane) dihydrochloride; DM; dry matter; DNA; deoxyribonucleic acid; FRAP; ferric reducing antioxidant power; GAE; gallic acid equivalents; MS; mass spectrometry; ORAC; oxygen radical absorbance c
Long-chain n-3 PUFA supplied by the usual diet decrease plasma stearoyl-CoA desaturase index in non-hypertriglyceridemic older adults at high vascular risk
Keywords: آجیل; Mediterranean diet; Fish; Nuts; Olive oil; PUFA;
B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts
Keywords: آجیل; Carotenoids; Nuts; Pyridoxine; Riboflavin; Thiamine; Tocopherol;
Quality and safety of Sterculia murex, a scientifically unknown nut from Southern Africa
Keywords: آجیل; Sterculia murex; Nuts; Roasting; Safety; Chemical profile;
Microencapsulation of walnut, peanut and pecan oils by spray drying
Keywords: آجیل; Oil; Nuts; Microencapsulation; Antioxidant capacity; Peanut; Pecan; Walnut;
Inactivation of Salmonella Enteritidis PT30 on the surface of unpeeled almonds by cold plasma
Keywords: آجیل; Human pathogen; Nuts; Plasma characterization; Food safety; Postharvest processing;
Ammonia agriculture emissions: From EMEP to a high resolution inventory
Keywords: آجیل; Ammonia; Agriculture emissions; Air quality modelling; Emission factors; EMEP/CORINAIR; AA; Agriculture Areas in Corine Land Cover database; APA; Portuguese Environmental Agency; CAMx; Comprehensive Air Quality Model with Extensions; CB05; Carbon Bound V
GIS-based assessment of sustainable crop residue potentials in European regions
Keywords: آجیل; Bioenergy; Biomass potential; Cereal straw; Geographic information system; Spatial model; Sustainability; NUTS; Nomenclature of Units for Territorial Statistics; RPR; residue-to-product ratio; NRW; North Rhine-Westphalia; GADM; Global Administrative Areas
Statins and almonds to lower lipoproteins (the STALL Study)
Keywords: آجیل; Almonds; Lipoproteins; Nuts; Cholesterol; Statins;
Geomapping methodology for the GeoCluster Mapping Tool to assess deployment potential of technologies for energy efficiency in buildings
Keywords: آجیل; EU; European Union; GHG; greenhouse gas; EE; energy efficiency; EEB; energy efficiency in building; GE2O; Geoclustering to deploy the potential of Energy Efficient building across EU; PA; public authorities; GIS; Geographical Information Systems; NUTS; No
Focus on lifestyle: EAS Consensus Panel Position Statement on Phytosterol-added Foods
Keywords: آجیل; EAS Consensus Panel Position Statement; Phytosterol-added Foods; Cardiovascular disease (CVD); Obesity; Diabetes; Functional foods; Plant sterols; Plant stanols; Phytosterols; The European Atherosclerosis Society; Atherosclerosis; LDL-C; Familial hypercho
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
Keywords: آجیل; Dried fruits; Nuts; Codigestion; Phenolics; Antioxidant capacity; ABTS; 2,2-azinobis (3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt; ANOVA; analysis of variance; CUPRAC; cupric ion reducing antioxidant capacity; DPPH; 2,2-diphenyl-1-picrylhydraz
Lower energy intake following consumption of Hi-oleic and regular peanuts compared with iso-energetic consumption of potato crisps
Keywords: آجیل; Nuts; Snack food; Satiety; Energy intake
Miscanthus spatial location as seen by farmers: AÂ machine learning approach to model real criteria
Keywords: آجیل; Bioenergy crop; Land parcel identification system (LPIS); Landscape agronomy; Boosted regression trees (BRT); France; Marginal land; AUC-ROC; area under the receiver operating characteristic; BRT; boosted regression tree; EJ; exajoules; IACS; integrated a
Feasibility of nut digestion using single reaction chamber for further trace element determination by ICP-OES
Keywords: آجیل; Single reaction chamber (SRC); Nuts; Microwave digestion; ICP-OES;
A new approach in sample treatment combined with UHPLC-MS/MS for the determination of multiclass mycotoxins in edible nuts and seeds
Keywords: آجیل; Multiclass mycotoxins; UHPLC-MS/MS; Nuts; Seeds; Dispersive liquid-liquid microextraction; QuEChERS;
Barcode High Resolution Melting analysis for forensic uses in nuts: A case study on allergenic hazelnuts (Corylus avellana)
Keywords: آجیل; Bar-HRM analysis; Nuts; Hazelnuts; Allergy; Processed foods;
Determination of total oxalate contents of a great variety of foods commonly available in Southern China using an oxalate oxidase prepared from wheat bran
Keywords: آجیل; Cereals; Enzymatic analysis; Fruits; Legume seeds; Nuts; Oxalate content; Oxalate oxidase; Vegetables; Food safety; Food composition; Food analysis
Epidemiology of cashew anthracnose (Colletotrichum gloeosporioides Penz.) in Mozambique
Keywords: آجیل; Anacardium; Nuts; Epidemiology; Disease assessment
Environmental tobacco smoke exposure at home and smoking prevalence in the general Portuguese population-The INAsma study
Keywords: آجیل; BMI; Body mass index; CATI; computer assisted telephone interview; CI; confidence interval; CS; current smoking; ECOS; Em Casa Observamos Saúde; ETS; Environmental Tobacco Smoke; GA2LEN; Global Allergy and Asthma European Network; INAsma; Portuguese Nati
Nuts and seed: A natural yet dangerous foreign body
Keywords: آجیل; Suffocation; Choking; Nuts; Seeds; Supervision
The role of nuts in the optimal diet: Time for a critical appraisal?
Keywords: آجیل; Nuts; Cardiovascular diseases; Prevention; Energy intake; Nuts allergy;