کد مقاله | کد نشریه | سال انتشار | مقاله انگلیسی | نسخه تمام متن |
---|---|---|---|---|
4560092 | 1330488 | 2009 | 4 صفحه PDF | دانلود رایگان |
عنوان انگلیسی مقاله ISI
Incidence of zearalenone and fumonisins in Bulgarian cereal production
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موضوعات مرتبط
علوم زیستی و بیوفناوری
علوم کشاورزی و بیولوژیک
دانش تغذیه
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چکیده انگلیسی
Ninty-one small-grain cereals (wheat, barley, maize) collected during the 2007 harvest in Bulgaria were tested for zearalenone (ZON) and fumonisins contamination. Analytical methods based on immunoaffinity clean-up and detection by liquid chromatography was used after validation. Limits of detection for ZON in different matrices were below 4.0 μg/kg in barley and wheat, and slightly higher for maize (17.6 μg/kg). The limit of quantification for ZON was 12 μg/kg in barley and wheat, and 58.8 μg/kg in maize. Recovery values ranged between 84% and 105%. The occurrence of ZON in cereals were rather low and only single incidences was found - up to 148 μg/kg for maize and 36.6 μg/kg for other cereals. Fumonisins in maize have showed a widespread distribution (in 94.7% of tested samples). One of the tested samples was contaminated above the established maximum limits for unprocessed maize.
ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 20, Issue 4, April 2009, Pages 362-365
Journal: Food Control - Volume 20, Issue 4, April 2009, Pages 362-365
نویسندگان
Radostina Manova, Rositsa Mladenova,