کد مقاله کد نشریه سال انتشار مقاله انگلیسی نسخه تمام متن
4560234 1330495 2008 12 صفحه PDF دانلود رایگان
عنوان انگلیسی مقاله ISI
Food safety knowledge and practices among food handlers in Slovenia
موضوعات مرتبط
علوم زیستی و بیوفناوری علوم کشاورزی و بیولوژیک دانش تغذیه
پیش نمایش صفحه اول مقاله
Food safety knowledge and practices among food handlers in Slovenia
چکیده انگلیسی

The authors present and discuss the results of quantitative research on factors that have impact on food safety in three groups of food handlers in Slovenia. Data were collected via anonymous questionnaire in 2005. Altogether 386 respondents from food production, catering and retail units completed the questionnaire. First the importance of food safety training is shortly discussed. Further the importance of human resource management as well as employees’ work satisfaction that is mostly neglected in the units of food supply chain is outlined. Some gaps of food handlers’ knowledge on microbiological hazards were found, especially for those working in catering and retail. Analysis of employees’ opinion toward food safety requirements has shown which hazards were ascribed as more important regard food safety. Analysis of four foundational pillars of employees’ work satisfaction highlighted the importance of them in the units of food supply chain. The field of human resource management should have to become an integral part of HACCP system.

ناشر
Database: Elsevier - ScienceDirect (ساینس دایرکت)
Journal: Food Control - Volume 19, Issue 12, December 2008, Pages 1107–1118
نویسندگان
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